For over three decades, we’ve been sourcing, sampling, roasting and delivering the most extraordinary coffee available on the market.
Coffee is woven into the Merlo family history, originating in Luigi Merlo’s Trattoria in Tirano, Italy. In 1950, Luigi set out to make a new life for his family in Australia, starting in the cane fields of Mackay before moving to Brisbane in 1958.
Today, Merlo is proud to be one of Australia’s leading independently owned and operated coffee roasters.
In addition to supplying the public and our own 16 Merlo Café's with freshly roasted coffee every day, we also supply more than 1,500 cafes and restaurants throughout Australia.