Smooth, sweet, and hypnotic caramel balance layered with vibrant fruit aromatics.
Italian for coastline, Riviera balances the rich extraction power of our classic Espresso blend with the delicate sweetness of high-altitude Kenyan and Colombian Arabica beans. Roasted fresh daily in Brisbane, this forgiving and versatile blend layers dark chocolate and toffee sweetness with subtle notes of pomegranate. Exceptional as a sweet morning stovetop, silky plunger, or balanced daily flat white.
"I normally get Forza beans and got the Riviera for a change and I find the strength very comparable and am very happy. A great crema and taste."
Finding your everyday coffee is personal. If Riviera Blend is not the exact roast depth or flavour profile you were hoping for, reach out to our team. We will happily swap your bag for another signature roast on us.
Commercial store beans sit on retail shelves for months, causing delicate floral and fruit aromatics to completely oxidise. Here is why fresh split-roasting makes every morning cup remarkable.
Merlo Riviera Blend: Sweet caramel notes, rich cocoa weight, and subtle pomegranate aromatics that linger without any bitterness.
Supermarket: Flat, scorched flavours stripped of sweetness, leaving a harsh and astringent finish.
Merlo Riviera Blend: Exceptionally forgiving across espresso, stovetop, French press, and filter, keeping its creamy sweetness intact.
Supermarket: Demands heavy sugar and syrups to mask stale over-roasting across manual brew methods.
Merlo Riviera Blend: Split-roasted in small batches daily in Brisbane and dispatched inside the ideal flavour window.
Supermarket: Sits in warehouse storage for up to twelve months under fluorescent shelf lighting.
Anchors the blend with dark chocolate weight, full body, and reliable extraction power for milk coffees.
Roasted separately first to develop intense aromatic sweetness and rich, buttery caramel notes.
Introduces delicate pomegranate nuances and natural cup sweetness that rounds out the extraction.
Traditional Italian coastal brewing that highlights intense caramel sweetness and syrupy body.
Coarse grind unlocks silky texture, sweet fruit aromatics, and a balanced cup with zero bitter bite.
Medium grind brings forward clean pomegranate acidity and delicate, sweet aromatics.
We roast in small batches five days a week so your beans arrive bursting with active oils for peak cup aroma.
Orders placed before midday Monday to Friday are packed fresh and dispatched directly from our Brisbane roastery.
Select whole beans or have our team grind fresh to order for home espresso, stovetop, plunger, or drip filter.
We precision-grind your beans to match your specific brewing equipment. Match your device below to choose the right setting at checkout.
Best for French Press, plunger, and immersion devices where coffee grounds stay in contact with water for an extended brew time.
Ideal for paper or metal cone filter methods. Fits AeroPress, AeroPress Go, Hario V60, Chemex, Fretta, Moccamaster, and batch drip brewers.
Designed for classic Moka pots to deliver a rich, concentrated extraction without clogging the filter basket.
Calibrated for entry-level home espresso setups, including:
A slightly tighter fine setting for optimal pressure and performance on specific home units, such as:
Built for prosumer machines with commercial-style group heads or dual boilers, including:
Recommended for high-bar prosumer setups and specialized manual espresso makers, including:
Specially calibrated for reusable stainless steel or silicone pods across all major capsule formats.
An extra-fine powder grind essential for traditional unfiltered Cezve or Ibrik brewing.
Please note: While we grind as close as possible to your exact setup, home equipment variations mean flow rates can differ slightly.
Want complete control over your extractions? Explore our hand-selected range of home coffee grinders HERE.
Packed and dispatched fresh from our Brisbane roasteries directly to your door Australia-wide.
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