Freshly Roasted Coffee Beans

Explore our signature house blends and seasonal single origins, roasted fresh daily in Brisbane. From smooth chocolate profiles to bright fruity notes, find your ideal daily cup. Free shipping available on qualifying orders.

Signature Blends

Espresso

Big, bold Italian style richness crafted for your daily morning ritual.

Private

Lusciously smooth caramel and hazelnut sweetness, crafted as our original café classic.

Forza

Italian for strength, crafted for early mornings, fast starts, and maximum drive.

Riviera

Smooth, sweet, and hypnotic caramel balance layered with vibrant fruit aromatics.

Zuri

Swahili for beautiful, layered with dark honey, sweet raspberry, and sparkling orange zest.

Arriba Arriba

Clean, lively, and fruit-forward notes of sweet apricot, honey blossom, and milk chocolate.

Organico

Silky brown sugar, toasted almond, and creamy chocolate sweetness, 100% organically grown.

Decaf

Pure coffee flavour without the buzz, gently extracted using natural water decaffeination.

Single Origins

Brazil

Smooth, rich, and silky-bodied with a clean finish and effortless morning comfort.

Papua New Guinea

Vibrant and bright with juicy raspberry, citrus notes, and a silky dark chocolate linger.

Colombia

Intensely sweet with rich dark chocolate, natural honey sweetness, and a touch of bright cherry.

Costa Rica

Honeyed warmth with warm caramel, smooth honey, honeycomb, and rich cocoa.

Nicaragua

Deep dark chocolate aroma paired with crisp green grape and sweet nectarine notes.

Kenya

Full-bodied with the juicy acidity of blackcurrant, sun-dried raisin, and milk chocolate.

Ethiopia

Delicate tea rose and apricot aromas opening into ripe stone fruit, citrus, and milk chocolate.

FAQs

If you're looking to explore beyond your regular brew, our limited edition Bean of the Month offers a rotating selection of rare, small-lot coffees with unique flavour profiles. It’s a great way to expand your palate and discover something unexpected.

Yes. We’re committed to sourcing our beans responsibly, working closely with growers and cooperatives around the world. This ensures quality, supports local communities, and helps protect the environments where our beans are grown. Learn more.

Roast level plays a big role in flavour. Light roasts tend to highlight the bean’s origin characteristics like fruit or floral notes, while darker roasts bring out richer, deeper flavours like chocolate or spice. At Merlo, we tailor each roast to suit the bean and blend for the best-tasting result.