Kenya Endebess Natural
This naturally processed gem comes from the Endebess Estate in Kenya’s high-altitude Rift Valley, where rich volcanic soils and cool mountain air create ideal growing conditions.
Hand-picked at peak ripeness and sun-dried using traditional natural processing, this coffee is all about sweetness, vibrancy and balance. Cupping Score: 85/100.
Available only in January, while it lasts.
Unsure? See our grind guide below.
Free shipping on 1kg coffee & 60pk capsules OR $9.95 flat rate Aus-wide.
Kick off the new year with a coffee that’s bright, juicy and bursting with flavour. Kenya Endebess delivers vibrant notes of stone fruit and brown sugar, with a finish that tastes just like warm peach crumble in milk-based coffees.
As a black coffee, you’ll find a zesty blood orange lift that brings clarity and freshness to every cup - the perfect way to reset your palate for the year ahead.
This naturally processed gem comes from the Endebess Estate in Kenya’s high-altitude Rift Valley, where rich volcanic soils and cool mountain air create ideal growing conditions. Hand-picked at peak ripeness and sun-dried using traditional natural processing, this coffee is all about sweetness, vibrancy and balance.
Country: Kenya
Region: Tranz-Nzoia
Estate: Endebess
Varietals: SL 28, SL 34, Batian, Ruiru 11
Process: Natural
Altitude: 1,600 – 1,800m above sea level.
Aromas: vanilla, stone fruit
Flavours: brown sugar, stone fruit, blood orange
Acidity: grape
Body: medium
Aftertaste: chocolate, nuts
Cupping Score: 85/100.
Light, lively and naturally sweet, this coffee is perfect for summer mornings and iced black coffees. Espresso drinkers can expect syrupy sweetness and clean, juicy shots, while milk coffees shine with a peach crumble–style creaminess. It’s refreshing, flavour-packed and ideal for warm-weather brewing.
For filter - Try a slightly coarser grind or hotter water to dial up juiciness without losing balance.
For espresso - Pull slightly restricted shots for extra sweetness and a cleaner finish.
For milk or plant-based milks: Expect a smooth chocolate finish and sweet stone fruit character.
