Coffee Syrups

Coffee syrups have become our trusted companions in that enlivening daily ritual of coffee brewing, enhancing and personalising our drinks like never before. The irresistible allure of these liquid wonders has taken the coffee world by storm. Caramel, vanilla, chocolate, and hazelnut flavours for coffee are used for a host of reasons:

• Flavour variety: Coffee syrups offer a diverse spectrum of flavours, from classic vanilla and caramel to exotic choices like chai and nutmeg.
• Versatility: Natural coffee flavouring syrup goes well with any drink, whether you like your coffee hot or iced, as an espresso shot, or even in cocktails.
• Convenience: Adding a pump of syrup to your coffee is a quick and easy way to infuse flavour, eliminating the need for time-consuming processes.
• Personalisation: With coffee syrups, you can tailor your drinks to your liking in seconds, controlling the sweetness and flavour intensity.
• Gourmet experience: Coffee syrups can elevate your coffee game to a gourmet level, making it more flavoursome and luxurious.

Experience Alchemy: Your Gateway to Coffee Syrup Excellence

At Merlo Coffee, dedication to exceptional quality is a way of life. For years, we've been on a passionate journey to bring together the finest blended coffee beans and brewing accessories, and now we're introducing an exceptional addition: Alchemy coffee syrups. Try their sweet caramel syrup or delicious hazelnut option to discover the benefits these flavourings offer:

• 100% Australian-made and owned: Alchemy takes pride in its Australian roots, supporting local businesses and ensuring the highest quality.
• Made with all-natural ingredients: Alchemy coffee syrups are crafted from the finest natural ingredients. No artificial colours or flavourings here.
• Gluten-free and vegan-friendly: For those with dietary sensitivities, Alchemy offers gluten-free syrups. All flavourings are vegan-friendly.
• Sweetened with raw sugar: Alchemy uses raw sugar as the sweetening agent, offering a more natural and less processed alternative.

Entice Your Tastebuds with Delicious Syrup Recipes

Gingerbread Latte: 45ml espresso shot, 200ml steamed milk, and 22.5ml Alchemy Gingerbread Syrup. Extract espresso, add syrup, pour in steamed milk, and decorate with gingerbread cookies.

Salted Caramel Latte: 60ml espresso shot, 250ml steamed milk, and 30ml Alchemy Salted Caramel Syrup. Extract espresso, add syrup, steam milk well, and decorate with whipped cream and caramel syrup.