Coffee Syrups

Coffee syrups are one way to elevate your coffee experience. Whether you're a coffee connoisseur or an aspiring barista, our range of coffee syrups can help enhance your coffee experience.

Coffee syrups have become our trusted companions in that enlivening daily ritual of coffee brewing, enhancing and personalising our drinks like never before. The irresistible allure of these liquid wonders has taken the coffee world by storm. Caramel, vanilla, chocolate, and hazelnut flavours for coffee are used for a host of reasons:

  • Flavour variety: Coffee syrups offer a diverse spectrum of flavours, from classic vanilla and caramel to exotic choices like chai and nutmeg. This variety allows you to customise your beverages and create different coffee drinks to suit your preferences.
  • Versatility: Natural coffee flavouring syrup goes well with any drink, whether you like your coffee hot or iced, as an espresso shot, or even in cocktails. This adaptability makes them a favourite coffee addition among both homebrewers and professional baristas.
  • Convenience: Adding a pump of syrup to your coffee is a quick and easy way to infuse flavour, eliminating the need for complicated recipes or time-consuming processes.
  • Personalisation: With coffee syrups, you can tailor your drinks to your liking in seconds, controlling the sweetness and flavour intensity. It's like having a barista in your own kitchen customising your drink to perfection.
  • Gourmet experience: Coffee syrups can elevate your coffee game to a gourmet level, making it more flavoursome and luxurious. You can even create other specialty drinks that rival those from high-end cafes.

Experience Alchemy: Your Gateway to Coffee Syrup Excellence

At Merlo Coffee, dedication to exceptional quality is not just a commitment; it's a way of life. For years, we've been on a passionate journey to bring together the finest blended coffee beans and brewing accessories, and now we're introducing an exceptional addition: Alchemy coffee syrups. Our pursuit of perfection led us to choose this brand, and we believe their products can truly transform your coffee experience. Try their sweet caramel syrup or choose a delicious hazelnut option to discover an array of benefits these flavourings for coffee can offer:

  • 100% Australian-made and owned. Alchemy takes pride in its Australian roots, supporting local businesses and ensuring the highest quality.
  • Made with all-natural ingredients. Alchemy coffee syrups are crafted from the finest natural ingredients. No artificial colours or flavourings here, just pure and authentic taste.
  • Gluten-free and vegan-friendly. For those with dietary sensitivities, Alchemy offers gluten-free syrups, ensuring everyone can indulge. Plus, all their flavourings for coffee are vegan-friendly, aligning with the brand's commitment to inclusivity.
  • Sweetened with raw sugar. You won't find conventional sweeteners in these coffee syrups. Alchemy uses raw sugar as the sweetening agent, offering a more natural and less processed alternative.

Entice Your Tastebuds with Delicious Syrup Recipes to Enhance Your Coffee Experience

Merlo Coffee uses the finest natural coffee syrups to turn a simple coffee into a tantalising adventure of taste. Try some of Alchemy’s coffee syrup-flavoured recipes to delight the senses: 

  • Gingerbread Latte. You’ll need: 45ml classic single-origin coffee espresso shot, 200ml steamed milk, and 22.5ml Alchemy Gingerbread Syrup. 1. Extract the espresso shot and pour into a glass. 2. Measure Alchemy Gingerbread Syrup and add to the glass. 3. Gently pour in steamed milk. 4. Decorate with gingerbread cookies and serve.

Salted Caramel Latte. For a larger serving, you’ll need: 60ml convenient coffee capsules espresso shot, 250ml steamed milk, and 30ml Alchemy Salted Caramel Syrup. 1. Extract espresso from your coffee machine and pour it into glass. 2. Pour Alchemy Salted Caramel Syrup into the glass. 3. Steam milk well and gently pour in glass. 4. Decorate with whipped cream and a swirl of caramel syrup and serve hot.

FAQ

1. What are the most popular coffee syrup flavours?

The popularity of coffee syrup flavours may vary by region and individual preference, but a few classic options tend to reign supreme. For most, vanilla syrup is a timeless favourite, imparting a smooth and sweet essence to the coffee. The top 3 also include caramel and hazelnut syrups, offering a rich, toasty sweetness and a delightful nutty undertone. 

Beyond the classics, more unique flavours like coconut, lavender, chai, and cinnamon have made their mark in recent years, catering to those seeking a more adventurous coffee experience. These diverse options ensure you can explore new flavours and find the one that best complements your brew.

2. Can I use the coffee syrups in other beverages?

Absolutely! Coffee syrups are incredibly versatile and can be used to enhance various beverages. They can transform your hot chocolate into a velvety, sweet delight and bring a burst of flavour to iced tea. You can also mix them into cocktails to craft creative combinations or drizzle them over desserts like milkshakes and ice cream to elevate your sweet treats. The possibilities are limited only by your imagination, making coffee syrups an essential addition to any creative culinary or beverage endeavour.

3. I'm diabetic. Are your coffee syrups sugar-free?

Alchemy coffee syrups are not sugar-free; they are sweetened with raw sugar. Raw sugar typically has a lower glycaemic index compared to refined white sugar, which may lead to a slower and more controlled rise in blood sugar levels when consumed in moderation. Nonetheless, if you're actively managing your sugar intake due to diabetes, it's essential to be cautious and monitor your blood glucose levels when using coffee syrups. You might also consider consulting a healthcare professional for personalised guidance on incorporating coffee syrups into your diet safely.

4. How do I use the coffee syrups when making my beverage?

Using coffee syrups is a breeze. Begin by selecting your preferred syrup flavour and adding a few pumps to your coffee or other beverage. Ensure you stir or shake the drink thoroughly to distribute the syrup evenly, allowing it to blend seamlessly with the liquid and infuse the beverage. Experiment with different quantities and combinations to achieve your desired level of sweetness and flavour intensity.

5. Do the syrups contain any chemicals or artificial ingredients?

Alchemy Coffee Syrups, available at Merlo Coffee, proudly stand out for their commitment to quality and authenticity. These syrups are meticulously crafted to use only natural ingredients, so you can be sure they are free from chemicals and artificial additives, like synthetic colours and flavourings.

6. Are there any downsides of consuming coffee syrups long term?

While coffee syrups can enhance your coffee experience, consuming them in moderation is crucial. Excessive sugar intake can lead to health concerns, including weight gain and an increased risk of diabetes and heart disease. Additionally, using flavoured syrups may mask the nuanced taste of premium coffee beans, which may not be desirable for those who appreciate the unadulterated essence of their brew. To strike a balance, consider alternating between flavoured and unflavoured coffee and monitoring your overall sugar intake to ensure a healthy and enjoyable coffee ritual.