Vibrant blackcurrant brightness with rich milk chocolate warmth.
Grown high on volcanic African slopes up to 2,000 metres above sea level, this single origin delivers a full-bodied sensory experience. Wet-processed for pristine flavour clarity, it combines the juicy acidity of blackcurrant with sun-dried raisin sweetness and a smooth milk chocolate finish. It tastes so naturally rich and vibrant that you will never feel the need to reach for sugar.
Grown in nutrient-dense African volcanic soil at extreme high altitudes for peak flavor density.
Pulping and strict size grading ensure unmatched cup clarity and vibrant berry acidity.
Directly supporting local Kenyan farming families who hand-select peak ripe cherries.
Roasted fresh to order in small batches for peak aroma and pristine flavour balance.
Supermarket beans sit in storage for months. We roast fresh daily so the bright blackcurrant notes stay alive.
Kenyan beans are strictly sorted by size and density, avoiding the defective beans common in grocery stock.
Pure African highland Arabica with zero low-grade Robusta blend filler.
See how our fresh-roasted Kenya single origin compares to generic supermarket coffee.
Source: High-altitude African volcanic slopes across Kenya
Key Benefit: High elevation and mineral-rich soils slow cherry development for rich sugar density
Quality Result: Full-bodied brew with a rich milk chocolate base and lasting warmth
Method: Clean water fermentation and strict size sorting
Key Benefit: Completely removes cherry pulp prior to drying to reveal pristine, unmasked fruit character
Quality Result: Vibrant blackcurrant acidity and sun-dried raisin sweetness
This versatile single origin performs exceptionally across all extraction methods.
Extracts a heavy, full body that carries milk chocolate and raisin notes cleanly through flat whites and lattes.
Highlights the bright, juicy blackcurrant acidity and aromatic sweetness for a pristine black cup.
Enhances the rich, lingering finish and creates a deeply satisfying, robust morning brew.
We precision-grind your beans to match your specific brewing equipment. Match your device below to choose the right setting at checkout.
Best for French Press, plunger, and immersion devices where coffee grounds stay in contact with water for an extended brew time.
Ideal for paper or metal cone filter methods. Fits AeroPress, AeroPress Go, Hario V60, Chemex, Fretta, Moccamaster, and batch drip brewers.
Designed for classic Moka pots to deliver a rich, concentrated extraction without clogging the filter basket.
Calibrated for entry-level home espresso setups, including:
A slightly tighter fine setting for optimal pressure and performance on specific home units, such as:
Built for prosumer machines with commercial-style group heads or dual boilers, including:
Recommended for high-bar prosumer setups and specialized manual espresso makers, including:
Specially calibrated for reusable stainless steel or silicone pods across all major capsule formats.
An extra-fine powder grind essential for traditional unfiltered Cezve or Ibrik brewing.
Please note: While we grind as close as possible to your exact setup, home equipment variations mean flow rates can differ slightly.
Want complete control over your extractions? Explore our hand-selected range of home coffee grinders HERE.
Packed and dispatched fresh from our Brisbane roasteries directly to your door Australia-wide.
We offer Free Shipping Australia-wide for online orders that include:
Need full logistics details? CLICK HERE to view our complete Shipping Policy.
