Silky, honeyed warmth with a rich cocoa finish.
Sourced from high-altitude volcanic soils where growing anything less than strict Arabica is prohibited by law, this Costa Rican single origin delivers exceptional sweetness. Dried using the honey process to retain natural fruit sugars, it fills your cup with warm caramel, smooth honey, and crunchy honeycomb notes anchored by dark chocolate. It tastes so naturally rich and balanced that you will never feel the need to reach for sugar.
Grown in rich volcanic soils where strict laws prohibit low-grade coffee species.
Dried with sweet mucilage intact on the bean for intense natural sweetness and body.
Selected specifically for their buttery caramel finish and deep chocolate flavour.
Hand-roasted fresh to order in small batches for peak aroma and pristine flavour balance.
Supermarket beans sit in storage for months. We roast fresh daily so the delicate honey aroma stays alive.
Standard commercial washing strips natural fruit sugars away. Honey processing locks in caramel richness.
Protected by strict Costa Rican agricultural laws to ensure zero low-grade Robusta filler.
See how our fresh-roasted Costa Rica single origin compares to generic supermarket coffee.
Method: Hybrid washed and natural processing
Key Benefit: Natural mucilage left intact during drying so sugars soak deep into the bean
Quality Result: Intensely sweet golden honeycomb and caramel flavours with zero bitter edge
Terroir: Grown at 1200-1500m in mineral-rich volcanic soil
Key Benefit: High altitude slows cherry growth to concentrate natural sugars and floral aromas
Quality Result: Full-bodied brew with fresh acidity and a dark chocolate finish
This versatile single origin performs exceptionally across all extraction methods.
Extracts a rich, velvety crema with pronounced dark chocolate, caramel, and honey notes.
Unlocks delicate floral fragrances and highlights fresh, crisp acidity with a clean finish.
Enhances the medium body and brings forward the warm honeycomb sweetness when paired with milk.
We precision-grind your beans to match your specific brewing equipment. Match your device below to choose the right setting at checkout.
Best for French Press, plunger, and immersion devices where coffee grounds stay in contact with water for an extended brew time.
Ideal for paper or metal cone filter methods. Fits AeroPress, AeroPress Go, Hario V60, Chemex, Fretta, Moccamaster, and batch drip brewers.
Designed for classic Moka pots to deliver a rich, concentrated extraction without clogging the filter basket.
Calibrated for entry-level home espresso setups, including:
A slightly tighter fine setting for optimal pressure and performance on specific home units, such as:
Built for prosumer machines with commercial-style group heads or dual boilers, including:
Recommended for high-bar prosumer setups and specialized manual espresso makers, including:
Specially calibrated for reusable stainless steel or silicone pods across all major capsule formats.
An extra-fine powder grind essential for traditional unfiltered Cezve or Ibrik brewing.
Please note: While we grind as close as possible to your exact setup, home equipment variations mean flow rates can differ slightly.
Want complete control over your extractions? Explore our hand-selected range of home coffee grinders HERE.
Packed and dispatched fresh from our Brisbane roasteries directly to your door Australia-wide.
We offer Free Shipping Australia-wide for online orders that include:
Need full logistics details? CLICK HERE to view our complete Shipping Policy.
