Four vibrant single origins. A tropical adventure in every cup.
Tropical fruity flavours run rampant throughout this curated collection of specialty single origin coffees. The Tropical Trek Gift Pack includes four 200g tins from popular growing regions across the globe, bringing together bright fruit, sweet spice, and balanced chocolate undertones. It makes a beautiful gift for any coffee lover looking to explore exciting new flavours at home.
Spice & Sweet (Medium body)
Rich Fruit (Full body)
Chocolate, Nutty & Sweet (Medium body)
Highland Chocolate & Nutty (Medium body)
Includes distinct coffees from Costa Rica, Kenya, Nicaragua, and Papua New Guinea.
Curated specifically for coffee lovers who enjoy bright fruit, sweet floral notes, and balanced sweetness.
Four individual 200g tins that keep each single origin protected and ready for gifting.
Distinct regional beans highlighting unique high-altitude growing conditions and estate histories.
Explore contrasting flavour profiles across Central America, Africa, and the Pacific highlands.
Experience the natural sweetness and fruity complexity of individual single origin harvests.
Presented in four individual 200g tins ready for gifting to coffee lovers.
Discover what makes this Tropical Trek 4-tin tasting flight unique.
Heritage: Hand-picked from the farm with strict laws protecting national coffee production
Flavours: Spice & Sweet
Aroma & Body: Floral, Spice & Sweet aroma with a medium body
Heritage: Highly expressive African harvest celebrated for rich complexity
Flavours: Fruit
Aroma & Body: Fruit & Sweet aroma with a full body
Heritage: A well-rounded crowd favourite delivering a smooth and balanced cup
Flavours: Chocolate, Nutty & Sweet
Aroma & Body: Floral & Fruit aroma with a medium body
Heritage: Grown in the highlands, sharing heritage with famous Jamaican Blue Mountain estates
Flavours: Chocolate, Nutty & Sweet
Aroma & Body: Fruit & Sweet aroma with a medium body
These single origins perform exceptionally across manual and machine brewing methods.
Delivers a rich, thick crema while accentuating the chocolate, nutty sweetness of PNG and Nicaragua.
Brings out a full, robust body in Kenyan beans and highlights smooth fruit sweetness.
Unlocks clarity, clean sweetness, and floral spice across Costa Rican and highland coffees.
We precision-grind your beans to match your specific brewing equipment. Match your device below to choose the right setting at checkout.
Best for French Press, plunger, and immersion devices where coffee grounds stay in contact with water for an extended brew time.
Ideal for paper or metal cone filter methods. Fits AeroPress, AeroPress Go, Hario V60, Chemex, Fretta, Moccamaster, and batch drip brewers.
Designed for classic Moka pots to deliver a rich, concentrated extraction without clogging the filter basket.
Calibrated for entry-level home espresso setups, including:
A slightly tighter fine setting for optimal pressure and performance on specific home units, such as:
Built for prosumer machines with commercial-style group heads or dual boilers, including:
Recommended for high-bar prosumer setups and specialized manual espresso makers, including:
Specially calibrated for reusable stainless steel or silicone pods across all major capsule formats.
An extra-fine powder grind essential for traditional unfiltered Cezve or Ibrik brewing.
Please note: While we grind as close as possible to your exact setup, home equipment variations mean flow rates can differ slightly.
Want complete control over your extractions? Explore our hand-selected range of home coffee grinders HERE.
Packed and dispatched fresh from our Brisbane roasteries directly to your door Australia-wide.
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