Ultra-violet Ube Alchemy Syrup | 750ml

Bring the global purple beverage wave straight to your cup. Add this premium Ube syrup to texturised milk for a striking Ube Latte, layer it into velvety cold foams, or layer it with matcha and coconut water for a signature iced creation. It provides a smooth, grown-up flavour profile that pairs beautifully with espresso, white chocolate, and dairy or plant-based milks.

Gluten Free
Dairy Free
Vegan
Low Sugar
Vibrant Natural Colour

Captures the rich, signature violet hue of the authentic Filipino purple yam using premium natural ingredients.

Balanced Flavour Profile

A smooth, sophisticated blend of sweet potato, nutty undertones, and whispers of premium vanilla and coconut.

Infinite Drink Versatility

Expertly formulated to mix smoothly without clumping into velvety cold foams, iced lattes, matcha combinations, and smoothies.

Dietary Friendly

Thoughtfully created to accommodate everyone. Completely gluten free, dairy free, and vegan friendly.

Signature Recipes

The secret to a premium iced drink is a velvety layer of purple cold foam floating on top. Simply combine 18 pumps of Ube syrup, 1 tablespoon of vanilla paste, and 600ml of cream, then froth until thick before preparing the signature recipes below.

1. Iced Ube Coconut Cloud +
Iced Ube Coconut Cloud
  • Add 1 pump of Ube syrup to the bottom of a 16oz iced cup or glass.
  • Fill the cup completely with ice cubes.
  • Pour in refreshing coconut water until it sits just above the ice line.
  • Top the beverage with a decadent layer of your prepared Ube cold foam.
2. Iced Ube Matcha +
Iced Ube Matcha
  • Add 1 pump of Ube syrup to the base of a 16oz iced cup or glass.
  • Fill the cup to the line with ice, then add your preferred milk until it reaches the line of the cup.
  • Pour in your prepared whisked matcha mix.
  • Finish with a generous layer of Ube cold foam to create a striking green and violet colour contrast.
3. Hot Ube Latte (Caffeine Free) +
Hot Ube Latte
  • Select your desired cup size (8oz, 12oz, or 16oz).
  • Pour a small amount of hot water into the bottom of the cup, exactly like the first step of making a standard hot chocolate.
  • Add your syrup directly into the hot water (2 pumps for 8oz, 3 pumps for 12oz, or 4 pumps for 16oz).
  • Mix the syrup and water together thoroughly until completely smooth.
  • Top with beautifully texturised milk poured gently using standard latte execution.

$39.77
$39.77
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Ultra-violet Ube Alchemy Syrup | 750ml

Ultra-violet Ube Alchemy Syrup | 750ml

$39.77

Ultra-violet Ube Alchemy Syrup | 750ml

$39.77
Option: 750ml

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