Bring the global purple beverage wave straight to your cup. Add this premium Ube syrup to texturised milk for a striking Ube Latte, layer it into velvety cold foams, or layer it with matcha and coconut water for a signature iced creation. It provides a smooth, grown-up flavour profile that pairs beautifully with espresso, white chocolate, and dairy or plant-based milks.
Captures the rich, signature violet hue of the authentic Filipino purple yam using premium natural ingredients.
A smooth, sophisticated blend of sweet potato, nutty undertones, and whispers of premium vanilla and coconut.
Expertly formulated to mix smoothly without clumping into velvety cold foams, iced lattes, matcha combinations, and smoothies.
Thoughtfully created to accommodate everyone. Completely gluten free, dairy free, and vegan friendly.
The secret to a premium iced drink is a velvety layer of purple cold foam floating on top. Simply combine 18 pumps of Ube syrup, 1 tablespoon of vanilla paste, and 600ml of cream, then froth until thick before preparing the signature recipes below.
Ube has taken the global culinary scene by storm, appearing in premium specialty drinks from Manila to LA. Pronounced "OO-beh", this vibrant purple yam is celebrated worldwide for its stunning visual impact and incredibly unique flavour profile.
This premium Ube syrup allows you to capture this blockbuster trend easily at home or in a professional beverage setup, offering a sophisticated, balanced alternative to traditional sweet coffee syrups.
Unlike overly sweet or artificial alternatives, the flavour profile of this syrup is beautifully refined. The natural, earthy creaminess of the yam sits perfectly alongside robust espresso, matcha green tea, tropical coconut water, and texturised dairy or plant-based milks. It provides a gently sweet, nutty foundation that lets you craft photogenic, café-quality beverages that taste as good as they look.
Formulated to integrate smoothly, this syrup blends perfectly into both hot and cold bases without clumping. For full visual inspiration, you can view our step-by-step Ube drink recipes.
The secret to a premium iced drink is a velvety layer of purple cold foam floating on top.
| Ideal For | Cold foams, specialty iced drinks, caffeine-free lattes, milkshakes, smoothies, and dessert toppings. |
| Flavour Profile | Gently sweet, nutty foundation with subtle whispers of vanilla and tropical coconut. |
| Dietary Notes | Completely Gluten Free, Dairy Free, and Vegan Friendly. |
| Colour | Deep, striking violet derived from natural ingredients. |
