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Mild, sweet and incredibly drinkable.
Nicaragua produces some of the most balanced and approachable coffees in Central America. This single origin is celebrated for its smooth texture and delicate sweetness which makes it a fantastic choice for those who enjoy a mellow yet flavourful cup.
| Tasting Notes Ripe Fruit, Dark Chocolate & Floral | Roast Level Medium |
30+ YEARS OF ROASTING DAILY
Freshly roasted and delivered Australia-wide.
"What a great surprise. Thank you, for sending us a gift bag of Zuri it made delicious smooth espressos every time."
— Anni"It was lovely to receive a gift. I ground the beans and used them in my stove top machine to take away with me and they were lovely! Thank you!"
— Jenny"It's always a wonderful surprise when there is more in the box than my order. Thank you so much Merlo for showing how much you love your customers with these surprise gifts. And of course the coffee is the best in the country - probably even the world!!"
— Dianne"I am so grateful for such a lovely present and of such value. I feel it was not a token thanks but a real thank-you and I feel like a valued customer. It is very much appreciated."
— Ruth"We love having our Merlo coffee delivered to our door, and always look forward to the extra gifts that you give from time to time."
— CharmaineUnsure? See our grind guide below.
For every $200 spent, get a $5 voucher back on subscriptions.
How it works: Every recurring subscription payment contributes toward your tally. For every $200 spent on eligible coffee and capsules, you earn a $5 Spend Reward voucher.
Stacking rewards: Vouchers accumulate automatically and can be applied at checkout whenever you are ready to use them alongside your subscriber savings.
Eligibility: Applies to all coffee subscriptions, bags, and capsules. Shipping costs are excluded from reward calculations.
FREE SHIPPING on 1kg coffee & 60pk capsules or $9.95 Australia-wide.
Nicaragua doesn't always get the credit it deserves as a coffee origin, but the quality coming out of its high-altitude growing regions is hard to argue with. This is a sweet, medium-bodied single origin with clean fruit and chocolate notes and a lingering nutty finish.
Nicaragua's coffee is primarily shade-grown in volcanic soil across five highland regions, at altitudes that slow the development of the cherry and concentrate the natural sugars in the bean. The result is a naturally sweeter, cleaner-tasting coffee with more depth than you might expect.
In the cup you get ripe fruit and dark chocolate on the palate, floral and fruit aromas, and a smooth finish with a lingering nutty sweetness. It's well-rounded without being heavy, making it an easy go-to for everyday drinking.
| Flavour | Dark Chocolate, Green Grape & Nectarine |
| Aroma | Chocolate |
| Finish | Dark Chocolate |
| Acidity | Fresht |
| Body | Medium |
Nicaragua's balance and medium body make it one of the more versatile single origins in the range. It works well as an espresso, holds up nicely with milk, and is also a great option for plunger, stovetop, or filter brewing. If you're after a single origin you can drink every day without it getting tiring, this is a good pick.
1. How does Nicaragua compare to our other single origins?
It sits comfortably between Brazil and Colombia. It's a bit more fruit-forward than Brazil with the apricot notes, but softer and less intense than Colombia. If you want something approachable with a bit more character than Brazil but without the full brightness of Colombia, Nicaragua is the one.
2. Is it good for milk-based coffees?
Yes. The natural sweetness and cocoa notes come through well with milk. It makes a smooth, well-rounded latte or flat white without the coffee getting lost in the mix.
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