Discover a beautifully refined specialty coffee from Fazenda Santa Monica, where three generations of coffee-growing expertise meet modern, sustainable farming practices.
Grown at 1,240 metres above sea level in Brazil's ideal coffee-growing climate, this carefully crafted release showcases the complexity and elegance of its origin. It opens with a delicate floral aroma of jasmine, hibiscus, and coffee blossom, before unfolding into layers of juicy grape, blueberry, dried fruits, and sweet brown sugar. Bright and complex acidity meets a smooth medium body, creating an exceptionally balanced cup with a delicate, sophisticated finish.
Cultivated at Fazenda Santa Monica, combining decades of generational heritage with modern, sustainable farming protocols to nurture exceptional fruit development.
Thriving at 1,240 metres above sea level, where cooler temperatures and rich soils slow the ripening process to pack incredible depth and aromatic complexity into every bean.
Expertly roasted in Brisbane by our senior team to highlight the delicate jasmine aromatics, bright fruit profile, and silky sweetness of this rare micro-lot.
Grown at 1,240 metres above sea level at Fazenda Santa Monica, this micro-lot benefits from an ideal climate. The combination of three generations of growing expertise and sustainable farming practices ensures every harvest is nurtured with meticulous care.
This environment allows the coffee cherries to develop deep complexity, giving rise to the bright acidity, rich fruit layers, and smooth finish found in every cup.
To unlock the delicate floral aromatics and fruit profile of this release, consider these essential brewing guidelines:
To protect the delicate characteristics of this micro-lot, every bag of Brazil Geisha is roasted to order at our Brisbane roastery before being shipped directly to you.
We precision-grind your beans to match your specific brewing equipment. Match your device below to choose the right setting at checkout.
Best for French Press, plunger, and immersion devices where coffee grounds stay in contact with water for an extended brew time.
Ideal for paper or metal cone filter methods. Fits AeroPress, AeroPress Go, Hario V60, Chemex, Fretta, Moccamaster, and batch drip brewers.
Designed for classic Moka pots to deliver a rich, concentrated extraction without clogging the filter basket.
Calibrated for entry-level home espresso setups, including:
A slightly tighter fine setting for optimal pressure and performance on specific home units, such as:
Built for prosumer machines with commercial-style group heads or dual boilers, including:
Recommended for high-bar prosumer setups and specialized manual espresso makers, including:
Specially calibrated for reusable stainless steel or silicone pods across all major capsule formats.
An extra-fine powder grind essential for traditional unfiltered Cezve or Ibrik brewing.
Please note: While we grind as close as possible to your exact setup, home equipment variations mean flow rates can differ slightly.
Want complete control over your extractions? Explore our hand-selected range of home coffee grinders HERE.
Packed and dispatched fresh from our Brisbane roasteries directly to your door Australia-wide.
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