Forza is Italian for strength and force and this blend delivers both, with big flavours and a little extra caffeine. We’ve added oomph by blending in a small amount of Robusta – the original Coffea plant from which Arabica is descended. This adds intensity and full body to round out the rich oak and toffee flavours. Perfect for those days when you need a coffee that will kickstart your morning.
The secret to Merlo Coffee’s rich, balanced flavour is the roasting profile that our team follow. Learn more about the Merlo roasting process.
toffee & oak
Merlo strives for best practice to be reached at every stage of the coffee process so we only purchase high quality green beans sourced from the best small land holders, farmer cooperatives and estates throughout the world. By only using top grade beans we are incentivising farmers to use best practices. Our roasting and expert coffee cupping team carefully combines the best flavour and aroma characteristics from these beans to create our signature range of blends and single origins. This particular coffee is sourced from:
- Papua New Guinea