Zuri Blend

Merlo Zuri Blend: Sparkling orange zest and wild raspberry sweetness anchored by luscious dark honey and blood orange notes.

Supermarket: Harsh, sour acidity and bitter astringency that overpowers the palate without fruit sweetness.

Merlo Zuri Blend: Silky mouthfeel that transforms into smooth cashew and rich molasses sweetness when combined with dairy or plant milks.

Supermarket: Thin and watery, curdling milk balance and leaving a chalky aftertaste.

Merlo Zuri Blend: Small-batch roasted daily in Brisbane, locking in intense blueberry and cherry blossom bouquet before dispatch.

Supermarket: Sits on warehouse shelves for months, losing all delicate origin aromatics and active oils.

Grown up to 2050 metres in coffee's birthplace, contributing concentrated floral overtones, wild raspberry, and blueberry aromatics.

Renowned world-class cultivars that provide sparkling orange zest acidity, dark honey depth, and an enduring blood orange finish.

Bourbon and Caturra varietals grown on rich high-altitude terrain add smooth body, silky mouthfeel, and rich molasses sweetness.

Extract at 1:2.2 for a lively, aromatic espresso or long black with notes of raspberry, blood orange, and dark honey.

Medium grind highlights clean floral aromas, bright orange zest acidity, and delicate cherry notes across filter methods.

Coarse grind unlocks a silky medium body, rich dark honey sweetness, and gentle berry aromatics with zero bitter bite.

We roast in small batches five days a week so delicate floral and citrus oils are sealed at their aromatic peak.

Orders placed before midday Monday to Friday are packed fresh and dispatched directly from our Brisbane roastery.

Select whole beans or have our team grind fresh to order for home espresso, French press, stovetop, or filter.