Introduce your palate to a signature classic renowned for its remarkable spice complexity and smooth finish. This premium chai delivers a deeply warming infusion that brings tradition, comfort, and solace into a single cup.
Rich, exotic, and filled with the distinct fragrance of cardamom, cloves, and warming aromatics.
Combines high quality black teas from the coastal plains of Ruhuna for deep body with leaves from the fragrant hills of Kandy to establish the ultimate smooth foundation.
Releases a complex profile using true ginger for vitality, cinnamon and cloves for depth, star anise for character, and delicate rose petals for unexpected softness.
Formulated to provide a clean, steady boost to your day while actively supporting comfortable digestion, making it highly versatile whether enjoyed on its own or simmered with fresh milk.
Sip a timeless morning indulgence that bridges the gap between old world recipe and contemporary luxury. Sourced from choice Sri Lankan estates, Malabar Chai benefits from a rigorous selection process. The heavy rainfall and warm climate of the lowlands give the black tea base an unyielding depth that stands up perfectly against intense spices.
To finalize this rich recipe, we incorporate a beautiful harmony of whole aromatics. Cardamom introduces a striking top note, while ginger provides an opening thermal quality. A touch of nutmeg, black pepper, and star anise ensures that the liquor develops a deep complexity on the palate, satisfying experienced chai lovers instantly.
This signature classic functions as an exceptional tool to anchor your daily wellness routine. The inclusion of rose petals softens the finish, preventing the spice notes from overwhelming the tastebuds. The result is a bold beverage that provides clean stimulation, clearing the mind while gently soothing the stomach after meals.
Treat this blend as a professional tea sommelier would. Use only freshly boiled water to awaken the dense bark spices and black tea leaves at their fullest, and ensure your teapot, cup, and infuser are impeccably clean so only the tea speaks.
| Origin | 100% Sri Lanka (Ruhuna and Kandy Base) |
| Ingredients | Black Tea, Cardamom, Cloves, Cinnamon, Star Anise, Rose Petals, Ginger, Nutmeg, Black Pepper, Chai Flavour |
| Character | Bold, spicy, intricate, and smoothly warming |
| Best Enjoyed | An ideal morning or midday alternative to coffee, excellent when prepared as a traditional milk latte or served entirely black |
We precision-grind your beans to match your specific brewing equipment. Match your device below to choose the right setting at checkout.
Best for French Press, plunger, and immersion devices where coffee grounds stay in contact with water for an extended brew time.
Ideal for paper or metal cone filter methods. Fits AeroPress, AeroPress Go, Hario V60, Chemex, Fretta, Moccamaster, and batch drip brewers.
Designed for classic Moka pots to deliver a rich, concentrated extraction without clogging the filter basket.
Calibrated for entry-level home espresso setups, including:
A slightly tighter fine setting for optimal pressure and performance on specific home units, such as:
Built for prosumer machines with commercial-style group heads or dual boilers, including:
Recommended for high-bar prosumer setups and specialized manual espresso makers, including:
Specially calibrated for reusable stainless steel or silicone pods across all major capsule formats.
An extra-fine powder grind essential for traditional unfiltered Cezve or Ibrik brewing.
Please note: While we grind as close as possible to your exact setup, home equipment variations mean flow rates can differ slightly.
Want complete control over your extractions? Explore our hand-selected range of home coffee grinders HERE.
Packed and dispatched fresh from our Brisbane roasteries directly to your door Australia-wide.
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