Subscription Perks
Vibrant, complex and intensely fruity.
Kenyan coffee is often regarded as the most distinctive in the world. This single origin is famous for its bright acidity and big syrupy body. It delivers a powerful flavour experience that is both refreshing and deeply satisfying.
| Tasting Notes Raisins, Blackcurrant, Milk Chocolate | Roast Level Medium-Light |
30+ YEARS OF ROASTING DAILY
Freshly roasted and delivered Australia-wide.
"What a great surprise. Thank you, for sending us a gift bag of Zuri it made delicious smooth espressos every time."
— Anni"It was lovely to receive a gift. I ground the beans and used them in my stove top machine to take away with me and they were lovely! Thank you!"
— Jenny"It's always a wonderful surprise when there is more in the box than my order. Thank you so much Merlo for showing how much you love your customers with these surprise gifts. And of course the coffee is the best in the country - probably even the world!!"
— Dianne"I am so grateful for such a lovely present and of such value. I feel it was not a token thanks but a real thank-you and I feel like a valued customer. It is very much appreciated."
— Ruth"We love having our Merlo coffee delivered to our door, and always look forward to the extra gifts that you give from time to time."
— CharmaineUnsure? See our grind guide below.
For every $200 spent, get a $5 voucher back on subscriptions.
How it works: Every recurring subscription payment contributes toward your tally. For every $200 spent on eligible coffee and capsules, you earn a $5 Spend Reward voucher.
Stacking rewards: Vouchers accumulate automatically and can be applied at checkout whenever you are ready to use them alongside your subscriber savings.
Eligibility: Applies to all coffee subscriptions, bags, and capsules. Shipping costs are excluded from reward calculations.
FREE SHIPPING on 1kg coffee & 60pk capsules or $9.95 Australia-wide.
Kenya is one of the most celebrated coffee origins in the world and for good reason. Grown at up to 2,000 metres in volcanic soil, the beans produce a cup that's full-bodied, vibrant, and packed with flavour. If you want a single origin with real presence, this is it.
Kenya's coffee farmers use the wet (washed) processing method, which produces a clean, crisp cup that lets the natural flavour of the bean come through without interference. Every bean is carefully graded and sorted after processing, so only the best make it into the bag.
The flavour profile is distinctive. You get raisins, blackcurrant, and milk chocolate on the palate with a sweet, fruity aroma and a warm, lingering aftertaste. It's full-bodied with a bright acidity that gives the cup its characteristic lift and character.
| Flavour | Raisins, Blackcurrant & Milk Chocolate |
| Aroma | Sweet & Fruity |
| Finish | Warm & Lingering |
| Acidity | Bright |
| Body | Full |
Kenya works well in a plunger, stovetop, drip, or espresso machine. The full body and bright acidity hold up well with milk, but it's especially worth trying black where the fruit and chocolate notes really come through. A great choice for anyone who wants more complexity from their daily cup.
1. How does Kenya compare to our other single origins?
Kenya is the boldest and most full-bodied of our single origins. Where Brazil is mild and straightforward and Colombia is well-rounded, Kenya has a lot more going on, with that distinctive blackcurrant acidity and fruity depth. It's a good step up if you've tried the others and want something with more intensity.
2. Is it suitable for milk-based coffees?
Yes. The full body means it stands up well to milk without getting lost. You'll still get the fruit and chocolate character in a latte or flat white, though the flavour really shines brightest when drunk black.
We precision-grind your beans to match your specific brewing equipment. Match your device below to choose the right setting at checkout.
Best for French Press, plunger, and immersion devices where coffee grounds stay in contact with water for an extended brew time.
Ideal for paper or metal cone filter methods. Fits AeroPress, AeroPress Go, Hario V60, Chemex, Fretta, Moccamaster, and batch drip brewers.
Designed for classic Moka pots to deliver a rich, concentrated extraction without clogging the filter basket.
Calibrated for entry-level home espresso setups, including:
A slightly tighter fine setting for optimal pressure and performance on specific home units, such as:
Built for prosumer machines with commercial-style group heads or dual boilers, including:
Recommended for high-bar prosumer setups and specialized manual espresso makers, including:
Specially calibrated for reusable stainless steel or silicone pods across all major capsule formats.
An extra-fine powder grind essential for traditional unfiltered Cezve or Ibrik brewing.
Please note: While we grind as close as possible to your exact setup, home equipment variations mean flow rates can differ slightly.
Want complete control over your extractions? Explore our hand-selected range of home coffee grinders HERE.
Packed and dispatched fresh from our Brisbane roasteries directly to your door Australia-wide.
We offer Free Shipping Australia-wide for online orders that include:
Need full logistics details? CLICK HERE to view our complete Shipping Policy.
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