Forza Blend

Merlo Forza Blend: A precise dash of premium high-altitude Robusta delivers twice the natural caffeine punch without bitter astringency.

Supermarket: Relies on scorched, low-grade filler beans that taste harsh, dry, and jittery.

Merlo Forza Blend: Slices directly through dairy, soy, or oat milk, retaining a bold cocoa and toffee profile even in 12oz mugs.

Supermarket: Loses its flavour punch entirely, leaving you drinking warm milk with a bitter finish.

Merlo Forza Blend: Small-batch roasted daily in Brisbane and packed fresh, producing glossy beans loaded with rich crema oils.

Supermarket: Sits in supply chain warehouses for up to twelve months, leading to stale beans and thin foam.

Provides dense body, heavy dark chocolate depth, and roasted nut flavours that anchor the blend.

Indonesian lots introduce intense oak wood and dried fruit aromatics, tempered by toffee sweetness and crisp balance from Kenya.

Smooth Bourbon Arusha Arabica contributes honeyed milk chocolate notes, balancing the intense kick of high-grade Robusta beans.

Extract at 1:2 in 25 to 28 seconds. Yields syrupy, tiger-striped crema that easily holds up in flat whites and lattes.

Traditional Italian extraction for a supercharged short black, bursting with rich oak, dark cocoa, and lingering toffee.

Coarse grind with a dash of milk provides a robust, energising morning brew with natural sweetness and zero bitter bite.

We roast small batches five days a week so your beans arrive bursting with active oils for thick crema and peak energy.

Orders placed before midday Monday to Friday are packed fresh and dispatched directly from our Brisbane roastery.

Select whole beans or have our team grind fresh to order for commercial espresso, stovetop, plunger, or filter.