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Elegant, floral and remarkably sweet.
As the birthplace of coffee, Ethiopia offers a flavour profile unlike any other. This single origin has bright fruit notes of apricot and orange, a delicate tea rose aroma, and a milk chocolate sweetness that makes it stand out from every other origin in the range.
| Tasting Notes Chocolate, Apricot & Orange | Roast Level Light-Medium |
30+ YEARS OF ROASTING DAILY
Freshly roasted and delivered Australia-wide.
"What a great surprise. Thank you, for sending us a gift bag of Zuri it made delicious smooth espressos every time."
— Anni"It was lovely to receive a gift. I ground the beans and used them in my stove top machine to take away with me and they were lovely! Thank you!"
— Jenny"It's always a wonderful surprise when there is more in the box than my order. Thank you so much Merlo for showing how much you love your customers with these surprise gifts. And of course the coffee is the best in the country - probably even the world!!"
— Dianne"I am so grateful for such a lovely present and of such value. I feel it was not a token thanks but a real thank-you and I feel like a valued customer. It is very much appreciated."
— Ruth"We love having our Merlo coffee delivered to our door, and always look forward to the extra gifts that you give from time to time."
— CharmaineUnsure? See our grind guide below.
For every $200 spent, get a $5 voucher back on subscriptions.
How it works: Every recurring subscription payment contributes toward your tally. For every $200 spent on eligible coffee and capsules, you earn a $5 Spend Reward voucher.
Stacking rewards: Vouchers accumulate automatically and can be applied at checkout whenever you are ready to use them alongside your subscriber savings.
Eligibility: Applies to all coffee subscriptions, bags, and capsules. Shipping costs are excluded from reward calculations.
FREE SHIPPING on 1kg coffee & 60pk capsules or $9.95 Australia-wide.
Ethiopia is the birthplace of coffee. It's where it all started, and the beans still reflect that heritage with a flavour profile that's unlike any other origin in our range. If you've only ever drunk chocolate and nut-heavy coffees, this one will surprise you.
Ethiopia is the world's fifth largest coffee exporter and consumes more than half of what it produces. Coffee is deeply woven into daily life there, with a traditional ceremony that involves roasting, brewing, and sharing beans at home several times a day. It's a country that takes its coffee seriously, and you can taste it.
In the cup you get apricot, orange, and milk chocolate on the palate, with apricot and tea rose on the nose. It's medium-bodied with excellent depth and a fruity, sweet character that works well across most brew methods. For the best flavour, Merlo recommends a pourover, which slows the brew down and lets the more delicate notes come through clearly.
| Flavour | Apricot, Orange & Milk Chocolate |
| Aroma | Apricot & Tea Rose |
| Finish | Fruity & Sweet |
| Acidity | Strong |
| Body | Full |
Ethiopia works across plunger, stovetop, AeroPress, and espresso, but it really shines in a pourover or V60 where the floral and fruit notes have room to develop. If you want to get the most out of this coffee, slow it down and let it breathe.
1. How does Ethiopia compare to our other single origins?
It's the most distinct of the range. Where Brazil, Colombia, and Nicaragua sit in the chocolate and nut territory, Ethiopia goes in a completely different direction with stone fruit, citrus, and floral notes. It's a bigger step away from what most people are used to, but that's also what makes it worth trying.
2. Does it work with milk?
It can, but the fruit and floral notes are more pronounced black. With milk the profile softens and the chocolate notes come through more. If you want to experience what makes Ethiopia different from other origins, try it black first.
We precision-grind your beans to match your specific brewing equipment. Match your device below to choose the right setting at checkout.
Best for French Press, plunger, and immersion devices where coffee grounds stay in contact with water for an extended brew time.
Ideal for paper or metal cone filter methods. Fits AeroPress, AeroPress Go, Hario V60, Chemex, Fretta, Moccamaster, and batch drip brewers.
Designed for classic Moka pots to deliver a rich, concentrated extraction without clogging the filter basket.
Calibrated for entry-level home espresso setups, including:
A slightly tighter fine setting for optimal pressure and performance on specific home units, such as:
Built for prosumer machines with commercial-style group heads or dual boilers, including:
Recommended for high-bar prosumer setups and specialized manual espresso makers, including:
Specially calibrated for reusable stainless steel or silicone pods across all major capsule formats.
An extra-fine powder grind essential for traditional unfiltered Cezve or Ibrik brewing.
Please note: While we grind as close as possible to your exact setup, home equipment variations mean flow rates can differ slightly.
Want complete control over your extractions? Explore our hand-selected range of home coffee grinders HERE.
Packed and dispatched fresh from our Brisbane roasteries directly to your door Australia-wide.
We offer Free Shipping Australia-wide for online orders that include:
Need full logistics details? CLICK HERE to view our complete Shipping Policy.
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