Costa Rica Single Origin Subscription

Costa Rica Single Origin - Sweet, Aromatic, and Distinctly Good

Costa Rica takes its coffee seriously. Federal laws allow only Arabica plants to be grown and exported, which means every bean that leaves the country meets a high standard. Our Costa Rica single origin is a great example of what that commitment produces in the cup.

Works well across all brew methods

Costa Rica is a versatile single origin. The natural sweetness and medium body make it well suited to espresso, where the honeycomb and caramel notes come through cleanly. It also works well in a plunger, stovetop, AeroPress, or filter, and holds up nicely with milk too.

Common Questions

1. What is honey processing?

Honey processing means the outer skin of the coffee cherry is removed after harvest, but the sticky fruit layer underneath is left on the bean while it dries. This adds natural sweetness to the bean before it's even roasted, which is why Costa Rica tends to taste sweeter than other single origins processed with water.

2. How does it compare to our other single origins?

Costa Rica sits between Brazil and Colombia in terms of intensity. It's sweeter than both thanks to the honey processing, and the aroma is more distinctive with those floral and blackcurrant notes. A good choice if you want something a bit different from a standard chocolate and nut profile.