Bright, floral, and vibrant highland stone fruit balance.
Cultivated in the ancient birthland of coffee at extreme altitudes up to 2,050 metres, this single origin offers an unforgettable cup. Freshly roasted to order, it opens with delicate tea rose and apricot aromas before filling your palate with ripe stone fruit, citrus, and smooth milk chocolate notes. The washed method yields a clean, crisp finish with vibrant acidity that tastes so naturally sweet you will never feel the need to reach for sugar.
Grown in extreme high-altitude wild forest conditions for unmatched flavour depth.
Fully washed to produce a clean, crisp cup with vibrant stone fruit and tea rose aromatics.
Cultivated by local smallholders at the heart of Ethiopia’s world-renowned coffee tradition.
Roasted fresh to order in small batches for peak aroma and pristine flavour balance.
Supermarket beans sit on shelves for months. We roast fresh daily so complex floral tea rose notes stay alive.
Grown up to 2,050 metres for slow fruit maturation, creating intense natural sweetness low-grade crops lack.
Pure African heirloom Arabica beans with zero cheap commercial blend filler.
See how our fresh-roasted Ethiopia single origin compares to generic supermarket coffee.
Source: High-altitude forest regions across Ethiopia (1,450–2,050m)
Key Benefit: Extreme mountain elevations concentrate fruit sugars and floral aromatics
Quality Result: Distinctive tea rose aroma paired with juicy apricot and orange sweetness
Method: Clean water fermentation before sun drying
Key Benefit: Removes fruit mucilage completely to highlight unmasked origin characteristics
Quality Result: Full-bodied brew with strong, vibrant acidity and a milk chocolate finish
This versatile single origin performs exceptionally across all extraction methods.
Slows extraction to fully unlock the delicate tea rose aroma and juicy apricot sweetness.
Extracts a strong, vibrant shot with golden crema, highlighting citrus brightness and chocolate body.
Delivers a smooth, well-rounded morning cup that balances strong flavour with low bitterness.
We precision-grind your beans to match your specific brewing equipment. Match your device below to choose the right setting at checkout.
Best for French Press, plunger, and immersion devices where coffee grounds stay in contact with water for an extended brew time.
Ideal for paper or metal cone filter methods. Fits AeroPress, AeroPress Go, Hario V60, Chemex, Fretta, Moccamaster, and batch drip brewers.
Designed for classic Moka pots to deliver a rich, concentrated extraction without clogging the filter basket.
Calibrated for entry-level home espresso setups, including:
A slightly tighter fine setting for optimal pressure and performance on specific home units, such as:
Built for prosumer machines with commercial-style group heads or dual boilers, including:
Recommended for high-bar prosumer setups and specialized manual espresso makers, including:
Specially calibrated for reusable stainless steel or silicone pods across all major capsule formats.
An extra-fine powder grind essential for traditional unfiltered Cezve or Ibrik brewing.
Please note: While we grind as close as possible to your exact setup, home equipment variations mean flow rates can differ slightly.
Want complete control over your extractions? Explore our hand-selected range of home coffee grinders HERE.
Packed and dispatched fresh from our Brisbane roasteries directly to your door Australia-wide.
We offer Free Shipping Australia-wide for online orders that include:
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