The Maillard Reaction | What Is It?
Learn more about the Maillard Reaction, named after Louis-Camille Maillard, the chemist who first described the process over 100 years ago.
Making coffee when entertaining
If you are entertaining at home, there are a few key things to consider when selecting a coffee brewing method for your guests.
Enhance Your Coffee Tasting Experience with Expert Barista Tips
Here’s a set of easy criteria to evaluate coffee like a pro.
What is cold press coffee?
What is the difference between Cold Press coffee, Cold Drip coffee and Cold Brew coffee? Learn more from John, our expert roaster.
Bad coffee: grind vs dose
When your coffee is running poorly and tasting strange it is usually one of two culprits.
Coffee processing methods
Once a coffee cherry is harvested, there is one more pivotal step before it is sent to us to roast.
Harvesting coffee cherries
Once a coffee cherry ripens, there is only a ten day window in which they can be harvested, often painstakingly done by hand.
Anatomy of a coffee cherry
The flavour in your coffee actually starts with the coffee cherry.
Coffee Grading 101: A Guide to Understanding the Basics
Green coffee beans are graded at their point of origin, according to standards set by that country. They are also required to meet a number...
Merlo’s own Rosa the Coffee Roaster
The Merlo Brambati KS120 toastatrice, affectionately known as ‘Rosa’, is a state of the art coffee roaster.
