FROM CROP TO CUP

Ever wondered what it takes to bring your morning brew to life? From the hands of skilled farmers to the expertise of our roasters, every step in the coffee journey plays a vital role in creating that perfect cup you know and love.

Vanessa's Training Tips - November

​​You make and serve coffee every day… Do you taste it?Keep on enjoying your usual oat milk latte, but it’s important to TASTE your espresso shots...

How Dean Merlo makes his morning coffee

It’s no surprise that Dean Merlo starts every day with a coffee. But instead of visiting one of his cafes, or using a home espresso machine, Dean’s...

The Story of The Three Sisters

A superb coffee from Costa Rica’s Three Sisters Estate, named after the owner’s three beautiful daughters Yenixa, Jocelyn and Yerlin.

Why Fresh Roasted Coffee is Best

Here at Merlo Coffee, we spend a lot of time talking about the freshness of our coffee – harvest times, shipping periods, roast dates. Every...