Fresh Espresso Protein Balls | Recipe
Easy, quick and healthy, these tasty treats combine the pick-me-up of espresso with protein for the ultimate pre-workout.
Coffee Production | From Planting to Packaging
Learn about the process of how coffee beans are produced, from the initial stage of planting right up until how they are packaged for you...
Vanessa's Training Tips - November
​​You make and serve coffee every day… Do you taste it?Keep on enjoying your usual oat milk latte, but it’s important to TASTE your espresso shots...
How Dean Merlo makes his morning coffee
It’s no surprise that Dean Merlo starts every day with a coffee. But instead of visiting one of his cafes, or using a home espresso machine, Dean’s...
The Story of The Three Sisters
A superb coffee from Costa Rica’s Three Sisters Estate, named after the owner’s three beautiful daughters Yenixa, Jocelyn and Yerlin.
Descaling and Cleaning Your Espresso Machine for Optimal Performance
Regular descaling keeps your coffee machine performing at its best and your coffee tasting great. Clean domestic machines every 4–6 months. Follow proper cleaning steps...
Why Fresh Roasted Coffee is Best
Here at Merlo Coffee, we spend a lot of time talking about the freshness of our coffee – harvest times, shipping periods, roast dates. Every...
What is Cascara? | All About Coffee Cherry Tea
The cherries of the coffee tree can be brewed into tea, syrup and even used in cocktails.
Zuri | Creating the Coffee Blend
Our ‘beautiful’ new blend is here, but what did it take to make it a reality?
Trip to Origin | Colombian Coffee
Our Head of Operations, Simon, recently travelled to Colombia to meet with the growers and see for ourselves exactly what makes Colombia such a giant...
