Our ‘beautiful’ new blend is here, but what did it take to make it a reality?

Get to know a bit more about one of our original coffee cupping panellists.

Our Head of Operations, Simon, recently travelled to Colombia to meet with the growers and see for ourselves exactly what makes Colombia such a giant...

“In all things of nature there is something of the marvellous” – Aristotle.

Frith has some easy and all natural coffee scrub recipes for face, body and lips.

Peter (Master of Wine) tells us all about his mouth-watering experiences and offers his best coffee tasting tips…

Here’s how to put your coffee waste to work in the garden – as pest control, compost and as amazing worm food.

What does it take to achieve the highest certification within the coffee industry – Q Grader? Just ask Merlo’s own Simon Brooks.

Coffee is more than an industry, it is woven into the fabric of the local culture.

The first of its kind in Queensland and only second in Australia, this state-of-the-art machine acts as the final check on our freshly roasted coffee...