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With over 27 years worth of experience and the most knowledgeable experts in the coffee industry, we want to share what we know with you, check out our variety of learning material below. 

Coffee 101

Cupping Panel Profile: Frith La Vin Lloyd

Get to know a bit more about one of our original coffee cupping panellists.

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Trip to Origin – Colombia

Our Head of Operations, Simon, recently travelled to Colombia to meet with the growers and see for ourselves exactly what makes Colombia such a giant of the coffee world.

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Coffee 101

The Perfect Temperature to Drink Your Cup of Coffee

Let’s have a little conversation about asking for “extra hot” coffee.

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Coffee 101

Adventures with Coffee

“In all things of nature there is something of the marvellous” – Aristotle.

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DIY With Coffee

How to make a coffee scrub at home

Frith has some easy and all natural coffee scrub recipes for face, body and lips.

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Coffee 101

Cupping Panel Profile: Peter Scudamore-Smith

Peter (Master of Wine) tells us all about his mouth-watering experiences and offers his best coffee tasting tips…

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Coffee 101

A unique hybrid: The Pacamara varietal

Let’s take a closer look at the Mexican Cup of Excellence, Finca Kassandra.

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Coffee 101

The Excellence Behind the Cup: Mexico Finca Kassandra

Cup of Excellence is the most prestigious coffee competition in the world and we are proud to offer the work of […]

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Coffee 101

Complementary Coffees: The process of creating a blend

Coffee blending is an important facet of any roaster’s job, but what does it take to make a blend?

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Coffee 101

The Role of the Cooperative

Small farming communities in D.R. Congo are working together, against the odds, to create a new industry and a way […]

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