Cold coffee is growing in popularity across Australia, especially in the warmer months. The most common methods cold press, cold drip, and cold brew offer refreshing ways to enjoy coffee without the heat.

We’re often asked about the differences between these styles. While the terms "press" and "drip" refer to specific methods, "cold brew" is often used as a general term for both. Despite similarities, each method has distinct characteristics. Here’s how they compare, along with tips to help you perfect your cold coffee at home.

Cold Press Coffee

Cold press coffee is similar to using a plunger (French press), but with cold water and a much longer brew time. The result is a smooth, low-acid coffee, ideal for warm days.

How to make it at home:

1. Add coarsely ground coffee to a plunger.
2. Pour in cold water, ensuring all grounds are soaked.
3. Let it steep for 12-24 hours on the bench or in the fridge.
4. Gently press the plunger until the coffee sits just above the filter plate.
5. Pour slowly to avoid disturbing the sediment.

For a cleaner brew, filter it through muslin, calico or an unbleached filter. Stored in an airtight container in the fridge, it stays fresh for up to 10–12 days. To read more on this process, visit our step-by-step guide.

Cold Drip Coffee

Cold drip is like a pour-over method using cold water and a slow, controlled drip. It delivers intense, layered flavours that showcase the character of the beans.

How it works:

• Ground coffee is placed in a chamber.
• Iced water sits in a container above, released slowly via a drip valve.
• The water drips onto the coffee, extracting flavours over 4-24 hours depending on the setup.
• The brewed coffee collects in a carafe below.

For best results, always use filtered, freshly poured water.

Cold Brew Coffee vs Adding Ice

Many people start by adding ice to hot coffee, but this isn’t the same as proper cold brewing.

Hot water activates different acids and compounds, often leading to bitterness and high acidity when cooled. Plus, melting ice dilutes the drink, weakening both flavour and texture.

With cold press or cold drip, the result is a smoother, more balanced coffee. Brew it once, refrigerate it, and enjoy when ready, just add ice and sip.

Experiment and Customise

Once you’ve nailed your base brew, the fun begins. Try:

• Flavoured syrups like vanilla, caramel, or hazelnut.
• A splash of cream for richness.
• Turning your cold brew into a weekend cocktail.

Cold brewing is not just refreshing it’s a way to explore flavour, customise your cup, and elevate your at-home coffee experience.

Explore the Chilled World of Coffee

Cold coffee is the perfect companion for summer or anytime you want a smooth, refreshing brew. Whether you prefer cold press or cold drip, these methods unlock rich flavour and aroma without heat.

Explore our range of cold brew equipment or grab one of our ready-to-drink Merlo cold brew cans, just chill, open, and enjoy.