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August 28, 2019

Coffee 101

Limited Edition – Whisky Barrel Aged Coffee

India may not be the first country that springs to mind when it comes to whisky or coffee, but these richly traditioned drinks combine to create something truly unique to India in the Kelagur Heights Whisky Barrel Aged Coffee.

July 29, 2019

Coffee 101

Get to know the August BOM – Colombia Diofanor Black Honey

We fell in love with Diofanor’s coffee when we were lucky enough to visit his farm and taste the coffee onsite. This black honey edition is rich and sweet, with flavours of cherry, caramel and toffee.

May 24, 2019

Meet Simon – Merlo’s Coffee Expert

Simon Brooks has been with Merlo for over 16 years. He is our Head of Roasting and Distribution as well as a fully qualified Q Grader. In fact, Simon recently scored 100% on his Q Grading exam which is a...

March 30, 2019

Roasting

Why fresh roasted coffee is best

It makes all the difference

March 29, 2019

Coffee 101

Get to know the April BOM – Brazil Edio Miranda

The story of a coffee can be told in many ways: the history of a country, the economy of a region, the culture of a people, the genealogy of the trees. In the case of Fazenda Edio Miranda, it is...

March 20, 2019

Coffee 101

DIY Great Coffee at Home or Work

See how you can enjoy quality coffee in the luxury of your own home below, it’s much easier than you think!

February 19, 2019

Coffee 101

Learn about coffee from the crop to the cup with Merlo Coffee

At Merlo, we are super passionate about high quality coffee. That’s one of the reasons why we offer great training opportunities to the public. We want to pass on the expertise that have made us Australia’s favourite coffee roaster.

January 18, 2019

Coffee 101

Wait – Australia grows coffee beans?

Everything you’ve ever wanted to know about the Australia Coffee Bean industry.

December 4, 2018

DIY With Coffee

What is cascara?

The cherries of the coffee tree can be brewed into tea, syrup and even used in cocktails.

September 28, 2018

Coffee 101

Colombia Diofanor

We have a rare opportunity to taste distinctly different flavours in three lots of coffee from the same trees.