ETHIOPIA GUJI MUDA TATESA
From the famous Guji region in coffee’s homeland of Ethiopia, the Muda Tatesa is a classic example of what makes this region so renowned.
The aromatics are soft and delicate florals of rosehip and blossom. Once brewed the coffee has smooth flavours of milk chocolate balanced with bright bursts of mango sweetness.
The chocolate flavour persists through to the finish where it blends with creamy-sweet pecan nuttiness.