ETHIOPIA GUJI MUDA TATESA

Overview

From the famous Guji region in coffee’s homeland of Ethiopia, the Muda Tatesa is a classic example of what makes this region so renowned.

The aromatics are soft and delicate florals of rosehip and blossom. Once brewed the coffee has smooth flavours of milk chocolate balanced with bright bursts of mango sweetness.

The chocolate flavour persists through to the finish where it blends with creamy-sweet pecan nuttiness.

This coffee is well balanced and easy to drink, and we suggest trying it at home with a plunger or espresso machine to bring out the sweetness and smoothness in the cup.