Escape to the high hills of Lempira with our latest Bean of the Month. Honduras El Amate is a gentle, balanced cup defined by velvety peach notes and a sweet caramel finish. Named after the single ancient tree that guarded the empty hillside when the Ardon Melgar family arrived, this special release proves that incredible flavour can grow from the humblest beginnings.
It opens with bright aromas of cherry and fresh coffee pulp, leading into a juicy medley of stone fruits. A crisp red apple acidity provides a subtle lift, while the exceptionally creamy, round body carries the sweetness through to the soft, comforting finish. A beautifully balanced coffee that doesn’t shout for attention but rewards every sip.
Grown on the high slopes of Lempira by producer José Eduardo Ardon Melgar. When his family began farming this rich, volcanic hillside in 2008, it held just one 40-year-old Amate tree. Since then, they have built this 22-hectare estate into a model of meticulous quality.
Cultivated at 1,450 metres above sea level and hand-selected for optimal ripeness. This traditional washed lot highlights the pure regional character, showcasing exceptionally clean flavours, balanced acidity, and a luxurious, creamy mouthfeel.
This versatile micro-lot shines across all brewing methods. Peach and red apple notes emerge on pour-over for a clean, juicy cup, while rich stone fruit and caramel flavours cut through milk for a decadent flat white or latte.
Honduras El Amate is a smooth, sweet micro-lot defined by lush peach, stone fruit, and a creamy caramel finish. Sourced from the volcanic Lempira region, this meticulous washed lot opens with inviting cherry aromatics and fresh coffee pulp, leading into a juicy medley of stone fruits lifted by bright red apple acidity. With its velvety, creamy body and soft finish, it is a perfectly balanced cup that rewards exploration from the very first sip.
High in the mountains of Lempira, in the small community of La Granadilla, sits Finca El Amate. When the family of producer José Eduardo Ardon Melgar began developing this land in 2008, it contained not a single coffee plant. Just one ancient Amate tree, already 40 years old, stood watch over the Volcanic hillside.
The family meticulously cleared the land, built the farm from scratch using their own resources, and named it after the sentinel tree that was there first. Today José oversees 19 hectares of active production. A sophisticated mix of varietals thrives in rich clay-loam soil at around 1,450 metres altitude. This environment creates a cool climate where cherries develop slowly, intensifying their natural flavour complexity.
Achieving a specialty grade cupping score of 84.25/100, this washed micro-lot stood out on our cupping table for its absolute clarity. The traditional washed process maximizes the pure regional character, minimizing heavy fermentation and resulting in exceptionally clean flavours, lively acidity, and a smooth, elegant mouthfeel that rewards the careful nature of every sip.
Honduras El Amate is highly versatile. To experience the delicate flavour notes of this rare release, consider these extraction suggestions:
This month's specialty release is roasted fresh daily in Brisbane and dispatched quickly to guarantee optimal cup quality across Australia.
We precision-grind your beans to match your specific brewing equipment. Match your device below to choose the right setting at checkout.
Best for French Press, plunger, and immersion devices where coffee grounds stay in contact with water for an extended brew time.
Ideal for paper or metal cone filter methods. Fits AeroPress, AeroPress Go, Hario V60, Chemex, Fretta, Moccamaster, and batch drip brewers.
Designed for classic Moka pots to deliver a rich, concentrated extraction without clogging the filter basket.
Calibrated for entry-level home espresso setups, including:
A slightly tighter fine setting for optimal pressure and performance on specific home units, such as:
Built for prosumer machines with commercial-style group heads or dual boilers, including:
Recommended for high-bar prosumer setups and specialized manual espresso makers, including:
Specially calibrated for reusable stainless steel or silicone pods across all major capsule formats.
An extra-fine powder grind essential for traditional unfiltered Cezve or Ibrik brewing.
Please note: While we grind as close as possible to your exact setup, home equipment variations mean flow rates can differ slightly.
Want complete control over your extractions? Explore our hand-selected range of home coffee grinders HERE.
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