From the Northern Rivers district of NSW, it is rich and fruity with a slight citrus aspect. A medium-bodied, velvety taste with a medium to high acidity.

With sweet and nutty flavours, this full-bodied bean has a low acidity, pleasant aroma and is Rainforest Alliance Certified (RFA).

Characterized by its soft terrior, which it is grown in, this bean is well balanced with rich sweet, fruity flavours, bright acidity and intense aroma.

Grown in the region of Tarrazu, this bean is famous for its high crisp acidity, smooth, spicy and sweet flavours, and medium to full body.

Having grown in volcanic soil in the Kona Coast mountains of Hawaii, gives this coffee rich spicy and wine-like flavours, medium body and low acidity.

Quite a sharp coffee, assuring a high acidity, excellent body and notable sweet, nutty and wine-like flavours.

This elegant coffee is smooth and sweet, medium bodied, low acidity and a floral aroma.

A transplant of the famous Jamaican Blue Mountain coffee, this coffee is grown in the highlands of PNG producing a sweet acidic flavour, fruity aroma and chocolaty aftertaste.