Limited Edition, Single Origin
Nicaragua La Trampa
Soft and delicate, with peach, biscuit and brown sugar aromatics, chocolate and butterscotch flavour, mild acidity, a honey-like body and a caramel finish.
This coffee is a collaboration between the La Rue siblings – Cynthia and John Mark. The La Rue kids grew up on the original La Trampa, a coffee farm owned by their Nicaraguan mother Mercedes and Jerry, their American father. When they returned to the property as adults, they decided to split the farm up and each work their own section independently.
Their natural competitiveness has driven each sibling to work with different varietals and farming techniques to develop their individual flavour profiles. This batch is what is known as a “Coletivo” in Nicaragua – a blend of the two crops together. And so they have named it in honour of their father’s hacienda – La Trampa.