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Bean of the Month, Featured

Kenya Ndiani

Tangerine, Caramel & Butterscotch.

$43.00

Overview

This premium quality bean offers flavours of tangerine, caramel and butterscotch which are complemented by tropical fruit aromatics and a creamy body. A crisp green apple acidity is then rounded out by a lasting honeydew and chocolate aftertaste.

Ndia-Ini Wet Mill is located within the Nyeri County in central Kenya, a world renowned coffee growing area. Coffee farms in Nyeri lie in the foothills of Aberdare ridge or overlook the commanding snow-capped Mount Kenya. 

Coffee is cultivated at elevations of 1220-2300 metres above sea level in red volcanic soil, which is rich in organic matter. Mixing that soil with high elevation, great drainage and strong varietals, the group is able to harvest coffee that has matured slowly, developing dense beans full of rich flavours. 

Tasting Notes

Flavour

Tangerine
Caramel
Butterscotch

Aroma

Tropical fruit

Finish

Lingering chocolate
Honeydew

Acidity

Crisp green apple

Body

Creamy