{"product_id":"ethiopia-single-origin-subscription","title":"Ethiopia Single Origin Subscription","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eEthiopia Single Origin | Merlo Coffee\u003c\/title\u003e\n\n\n\n\u003cdiv style=\"font-family: inherit; color: #333; line-height: 1.6; width: 100%; max-width: 1000px; margin: 0 auto;\"\u003e\n\n    \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n        \u003ch2 style=\"font-size: 22px; color: #005696; margin-bottom: 15px; font-weight: 600;\"\u003eEthiopia Single Origin - Fruity, Floral, and Like Nothing Else\u003c\/h2\u003e\n        \u003cp style=\"font-size: 15px;\"\u003e\n            Ethiopia is the birthplace of coffee. It's where it all started, and the beans still reflect that heritage with a flavour profile that's unlike any other origin in our range. If you've only ever drunk chocolate and nut-heavy coffees, this one will surprise you.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width: 100%;\"\u003e\n        \u003cdiv style=\"width: 100%; display: inline-block; vertical-align: top; margin-bottom: 30px;\"\u003e\n            \u003ch2 style=\"font-size: 20px; color: #005696; margin-bottom: 15px; font-weight: 600;\"\u003eWhere coffee began\u003c\/h2\u003e\n            \u003cp style=\"margin-bottom: 15px; font-size: 15px;\"\u003e\n                Ethiopia is the world's fifth largest coffee exporter and consumes more than half of what it produces. Coffee is deeply woven into daily life there, with a traditional ceremony that involves roasting, brewing, and sharing beans at home several times a day. It's a country that takes its coffee seriously, and you can taste it.\n            \u003c\/p\u003e\n            \u003cp style=\"font-size: 15px;\"\u003e\n                In the cup you get apricot, orange, and milk chocolate on the palate, with apricot and tea rose on the nose. It's medium-bodied with excellent depth and a fruity, sweet character that works well across most brew methods. For the best flavour, Merlo recommends a pourover, which slows the brew down and lets the more delicate notes come through clearly.\n            \u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"width: 100%; max-width: 500px; background-color: #f4f7f9; padding: 25px; border-radius: 12px; border: 1px solid #e1e8ed; margin: 0 auto 30px auto;\"\u003e\n            \u003ch3 style=\"font-size: 13px; margin: 0 0 15px 0; color: #005696; text-transform: uppercase; letter-spacing: 1.5px; font-weight: 700;\"\u003eThe Roaster's Profile\u003c\/h3\u003e\n            \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n                \u003ctr style=\"border-bottom: 1px solid #d1d9e0;\"\u003e\n                    \u003ctd style=\"padding: 12px 10px; font-weight: 700; color: #111; width: 100px;\"\u003eFlavour\u003c\/td\u003e\n                    \u003ctd style=\"padding: 12px 0; color: #444;\"\u003eApricot, Orange \u0026amp; Milk Chocolate\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr style=\"border-bottom: 1px solid #d1d9e0;\"\u003e\n                    \u003ctd style=\"padding: 12px 10px; font-weight: 700; color: #111;\"\u003eAroma\u003c\/td\u003e\n                    \u003ctd style=\"padding: 12px 0; color: #444;\"\u003eApricot \u0026amp; Tea Rose\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr style=\"border-bottom: 1px solid #d1d9e0;\"\u003e\n                    \u003ctd style=\"padding: 12px 10px; font-weight: 700; color: #111;\"\u003eFinish\u003c\/td\u003e\n                    \u003ctd style=\"padding: 12px 0; color: #444;\"\u003eFruity \u0026amp; Sweet\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr style=\"border-bottom: 1px solid #d1d9e0;\"\u003e\n                    \u003ctd style=\"padding: 12px 10px; font-weight: 700; color: #111;\"\u003eAcidity\u003c\/td\u003e\n                    \u003ctd style=\"padding: 12px 0; color: #444;\"\u003eStrong\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr\u003e\n                    \u003ctd style=\"padding: 12px 10px; font-weight: 700; color: #111;\"\u003eBody\u003c\/td\u003e\n                    \u003ctd style=\"padding: 12px 0; color: #444;\"\u003eFull\u003c\/td\u003e\n                \u003c\/tr\u003e\n            \u003c\/table\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width: 100%; margin-bottom: 30px;\"\u003e\n        \u003ch2 style=\"font-size: 20px; color: #005696; margin-bottom: 15px; font-weight: 600;\"\u003eBest in a pourover, good any way you brew it\u003c\/h2\u003e\n        \u003cp style=\"font-size: 15px;\"\u003e\n            Ethiopia works across plunger, stovetop, AeroPress, and espresso, but it really shines in a pourover or V60 where the floral and fruit notes have room to develop. If you want to get the most out of this coffee, slow it down and let it breathe.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border-top: 1px solid #eee; padding-top: 30px;\"\u003e\n        \u003ch2 style=\"font-size: 20px; color: #005696; margin-bottom: 20px; font-weight: 600;\"\u003eCommon Questions\u003c\/h2\u003e\n        \u003cp style=\"font-weight: 700; margin-bottom: 5px; color: #111;\"\u003e1. How does Ethiopia compare to our other single origins?\u003c\/p\u003e\n        \u003cp style=\"font-size: 14px; color: #555; margin-bottom: 15px;\"\u003eIt's the most distinct of the range. Where Brazil, Colombia, and Nicaragua sit in the chocolate and nut territory, Ethiopia goes in a completely different direction with stone fruit, citrus, and floral notes. It's a bigger step away from what most people are used to, but that's also what makes it worth trying.\u003c\/p\u003e\n\n        \u003cp style=\"font-weight: 700; margin-bottom: 5px; color: #111;\"\u003e2. Does it work with milk?\u003c\/p\u003e\n        \u003cp style=\"font-size: 14px; color: #555; margin-bottom: 15px;\"\u003eIt can, but the fruit and floral notes are more pronounced black. With milk the profile softens and the chocolate notes come through more. If you want to experience what makes Ethiopia different from other origins, try it black first.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/body\u003e","brand":"Merlo Coffee","offers":[{"title":"1kg Bag \/ Whole Beans","offer_id":42380625117266,"sku":"1KBETHIOPIASIDAMO","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"1kg Bag \/ Plunger (6.2)","offer_id":42380625150034,"sku":"1KBETHIOPIASIDAMO","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"1kg Bag \/ AeroPress \u0026 Filter (5.7)","offer_id":42380625182802,"sku":"1KBETHIOPIASIDAMO","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"1kg Bag \/ Stovetop (5.1)","offer_id":42380625215570,"sku":"1KBETHIOPIASIDAMO","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"1kg Bag \/ Home Espresso (4.7)","offer_id":42380625248338,"sku":"1KBETHIOPIASIDAMO","price":62.0,"currency_code":"AUD","in_stock":true},{"title":"1kg Bag \/ Home Espresso 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