{"product_id":"burundi-heart-of-songa","title":"Burundi Heart of Songa","description":"\u003ch2 data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe Soul of the Bururi Highlands\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"7\"\u003eExperience the vibrant complexity of Burundi with the \u003cb data-path-to-node=\"7\" data-index-in-node=\"54\"\u003eHeart of Songa\u003c\/b\u003e. Grown high in the mist-covered hills of the Bururi province, this washed Red Bourbon is more than just a morning ritual. It is a testament to the \"Heart of Songa\" itself: a community of 150 farming families dedicated to the craft of exceptional coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eWith a \u003cb data-path-to-node=\"8\" data-index-in-node=\"7\"\u003eCupping Score of 86\/100\u003c\/b\u003e, this lot represents the \"quality over quantity\" philosophy that has made Burundi a small but mighty force in the specialty coffee world.\u003c\/p\u003e\n\u003ch3\u003eTASTING NOTES \u0026amp; CUPPING PROFILE\u003c\/h3\u003e\n\u003cp\u003eThe Heart of Songa is a study in balance. It begins with an unexpected fragrance of \u003cb data-path-to-node=\"10\" data-index-in-node=\"84\"\u003ecedar and warm, roasted nuts\u003c\/b\u003e. However, the first sip reveals a bright, sparkling transformation:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromas:\u003c\/strong\u003e Earthy cedar, toasted almond, and roasted nuts.\u003cbr\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e A tropical explosion of grapefruit and mandarin, rounded out by a fine, clean note of rich chocolate.\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Sparkling and citrus-forward, reminiscent of fresh lemon zest.\u003cbr\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e A smooth, medium mouthfeel that carries the sweetness beautifully.\u003cbr\u003e\u003cstrong\u003eAftertaste: \u003c\/strong\u003eA lingering, sweet finish of ripe cherry and succulent peach.\u003cbr\u003e\u003cstrong\u003eCupping Score:\u003c\/strong\u003e 86\/100.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eTHE STORY: KAWAZAMURABWE\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eThe \"Heart\" of this coffee is found in \u003cb data-path-to-node=\"14\" data-index-in-node=\"39\"\u003eKawazamurabwe\u003c\/b\u003e, a community organization whose name translates to \u003ci data-path-to-node=\"14\" data-index-in-node=\"104\"\u003e\"coffee raises up farmers.\"\u003c\/i\u003e In the rugged highlands of Burundi, transport is a significant challenge. To overcome this, the collective organizes the pickup of cherries from each individual farm and delivers them to a central mill. Here, the 150 member families collaborate, sharing generations of knowledge, labor, and skill to sort, wash, and dry the beans to perfection. By purchasing this coffee, you are directly supporting a system designed to improve the livelihoods of these farming families.\u003c\/p\u003e\n\u003ch3\u003eCOFFEE ORIGIN \u0026amp; SPECIFICATION\u003c\/h3\u003e\n\u003cp\u003eCoffee first arrived in Burundi under Belgian occupation, but since the 1960s, the industry has evolved into a pillar of national identity. Today, over 650,000 families find their livelihood in coffee, creating community associations like Kawazamurabwe to thrive despite regional challenges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Burundi\u003cbr\u003e\u003cstrong\u003eProvince:\u003c\/strong\u003e Bururi\u003cbr\u003e\u003cstrong\u003eTown:\u003c\/strong\u003e Songa\u003cbr\u003e\u003cstrong\u003eVarietals: \u003c\/strong\u003eRed Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 – 1,800m above sea level.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"20\"\u003eBREW GUIDE: THE BURUNDI STYLE\u003c\/h3\u003e\n\u003cp data-path-to-node=\"21\"\u003eFor an authentic experience, try the \u003cb data-path-to-node=\"21\" data-index-in-node=\"37\"\u003eBurundi Style Brew\u003c\/b\u003e. This traditional method requires no electricity (just a mortar and pestle, hot water, and a bit of patience). It is perfect for slow mornings or off-grid adventures.\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"22\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003eThe Grind:\u003c\/b\u003e Measure one tablespoon of beans per cup. Using a \u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"60\"\u003emortar and pestle\u003c\/b\u003e, grind the beans until they are just large enough to be caught by a fine mesh strainer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003eThe Prep:\u003c\/b\u003e Rinse your cups and serving jug with hot water to maintain temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,2,0\"\u003e\u003cb data-path-to-node=\"22,2,0\" data-index-in-node=\"0\"\u003eThe Bloom:\u003c\/b\u003e Place your grounds in a heat-proof jug. Add just enough hot water (93°C or off-boil for 45 seconds) to cover them. Let it \"bloom\" for 30 seconds to release gases and oils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,3,0\"\u003e\u003cb data-path-to-node=\"22,3,0\" data-index-in-node=\"0\"\u003eThe Steep:\u003c\/b\u003e Add the remaining water (approximately 250ml per cup). Stir thoroughly and let steep for \u003cb data-path-to-node=\"22,3,0\" data-index-in-node=\"100\"\u003e3 minutes\u003c\/b\u003e as the grounds settle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"22,4,0\"\u003e\u003cb data-path-to-node=\"22,4,0\" data-index-in-node=\"0\"\u003eThe Pour:\u003c\/b\u003e Gently pour the brewed coffee through a fine mesh strainer into your serving jug.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-path-to-node=\"23\" data-index-in-node=\"0\"\u003eEnjoy the sparkling sweetness of the Heart of Songa, brewed the way it was meant to be.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e \u003c\/p\u003e","brand":"Merlo Coffee","offers":[{"title":"1kg Bag \/ Whole Beans","offer_id":42316933955666,"sku":"1KBBURHEASON","price":59.0,"currency_code":"AUD","in_stock":true},{"title":"1kg Bag \/ Plunger 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