Hailing from Santo Antonio, Brazil, this premium quality bean offers flavours of burnt butter, brown sugar, honeycomb and chocolate. The aromatics of clove and spicy nuts are complemented by a velvety, smooth body and a short citrus finish.
Pedro Gabarra is the sixth generation of coffee growers in his family. Coffee is more than a business; coffee is a passion for the family. Care for the environment is paramount at the farm and it is recognised by the certifications they carry.
Region: Campos das Vertentes.
Producer: Pedro Gabarra.
Varietal: Yellow Catucai.
Process: Natural – Aerobic Fermentation.
Altitude: 1160 masl.
Please note, this coffee is roasted to order.