This popular blend balances the power of espresso with the delicate flavours of Kenyan and Columbian beans, delivering a rich, caramel-sweet coffee with full body and good depth. Lovely in a stovetop or for a filter coffee.
The secret to Merlo Coffee’s rich, balanced flavour is the roasting profile that our team follow. Learn more about the Merlo roasting process.
Merlo strives for best practice to be reached at every stage of the coffee process so we only purchase high quality green beans sourced from the best small land holders, farmer cooperatives and estates throughout the world. By only using top grade beans we are incentivising farmers to use best practices. Our roasting and expert coffee cupping team carefully combines the best flavour and aroma characteristics from these beans to create our signature range of blends and single origins. This particular coffee is sourced from:
- Costa Rica
- Papua New Guinea