A collaborative effort from farmers in the Mutara hills and the Cafex washing station, this coffee bursts with richness and complexity. A sweet blend of tropical fruit and florals in the aroma, peach and blueberry flavours and a lingering smooth, chocolate aftertaste in a syrupy, smooth body creates an exceptionally well-balanced and complete coffee. The natural processing method has brought the fruit and floral characteristics forward, and the natural sweetness of the Bourbon varietal really shines through. A beautiful example of the best coffees coming from Burundi, the heart of Africa.
mango, sweet pea