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COFFEE GRIND GUIDE
See below the grind settings for the most common coffee brew methods.
COMMON BREW DEVICES
AeroPress – 5.7
Chemex & Hario V60 – 5.7
Drip/Percolator – 5.7
Plunger – 6.2
Stovetop Espresso – 5.1
Machine (domestic) – 4.7 or see below for brand-specific guides.
DOMESTIC ESPRESSO MACHINES - BY BRAND
Atomica – 4.8
Baby Gaggia – 4.5
Breville Dual Boiler – 4.0
Delonghi – 4.7
Gaggia – 4.0
Generic – 4.7
Kitchen Aid – 4.0
Koala Vise Versa – 4.7
Krupps – 4.7
La Pavoni / Lever – 4.0
Saeco – Magic Royal – 4.4
Saeco / Via Venezia – 3.8
Solis – 4.7
Sunbeam Café Series – 4.0
Sunbeam/Breville – 4.7
Vibiemme Domobar – 4.1
COMMERCIAL & SEMI-COMMERCIAL ESPRESSO MACHINES | BY BRAND
Bezzera – 4.0
Boema – 4.3
ECM Giotto – 4.1
Elisse – 4.3
Faema – 3.8
Generic – 4.3
La Scarla – 4.4
Nuova Simonelli – 4.2
Rancilo – 4.3
San Marino – 4.3
Wega – 4.3
LESSER-KNOWN BREW DEVICES
Bodum Pourover – 6.5
Cold Drip – 5.7
Cold Press – 6.1
Commercial Machine – 4.3
Handpresso – 4.0
Otto/La Sorrentina – 4.0
Portaspresso – 4.0
Refillable Pods – 3.7
Swiss Gold – 5.7
Syphon – 5.7
Turkish Pot – 2.0
Twist – 4.0
If you have difficulty selecting a grind, please get in touch via phone 1800 637 567 or email info@merlo.com.au.
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