The new winter menu has dropped instore, so we caught up with Sarah Hannam, from the Merlo kitchen, to chat about all things food.
Pot Shot Ale by Merlo has been invented to bring you a refreshing combination of fruity ale and Kenyan coffee.
Each year Merlo stores nominate their best baristas to battle it out for the title of Barista Champion.
Our Head of Operations, Simon, recently travelled to Colombia to meet with the growers and see for ourselves exactly what makes Colombia such a giant of the coffee world.
Our new Autumn fresh food menu is here – including more vegan, vegetarian and gluten free options.
Forget diamonds and dinner, intimacy and coffee have topped Australian Valentine’s Day wish-lists.
Merlo let their hair down to celebrate the amazing milestone of 25 years with a little soiree at the Fortitude Valley Torrefazione.
Cup of Excellence is the most prestigious coffee competition in the world and we are proud to offer the work of […]
What does it take to achieve the highest certification within the coffee industry – Q Grader? Just ask Merlo’s own Simon Brooks.
Over two heats and within a set time of 8 minutes, 28 of our top baristas were tasked to produce 2 short blacks, 2 cappuccinos, and 2 mezzos to the highest standard.
Merlo have partnered with Stokehouse Q to unveil three spectacular, custom-made spring coffee cocktails to welcome the most glorious season of the year!
The team at Merlo joined with families and students from the Autism Queensland Brighton School on their annual Brighton Blue Walk.
Merlo Coffee has opened its first Torrefazione roasting house in Melbourne at the iconic Queen Victoria Market.
Merlo Coffee celebrated 20 years of roasting in the newly renovated Fortitude Valley Torrefazione next to the store’s original artisanal roaster.
Merlo has partnered with Art From the Margins, an initiative of the Wesley Mission, to bring you a limited edition crockery set featuring award-winning art.
Black Bear Cold Press is a smooth, sweet ice cold coffee, for the real coffee drinker.
Winner of Australia’s Favourite Coffee/Tea for the second time running in the I Love Food Awards – Australia’s biggest people’s choice awards.