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Limited Edition

Brazil Santo Antonio

Burnt butter, brown sugar, honeycomb, chocolate & cacao

$50.00

Overview

Hailing from Santo Antonio, Brazil, this premium quality bean offers flavours of burnt butter, brown sugar, honeycomb and chocolate. The aromatics of clove and spicy nuts are complemented by a velvety, smooth body and a short citrus finish. 

Pedro Gabarra is the sixth generation of coffee growers in his family. Coffee is more than a business; coffee is a passion for the family. Care for the environment is paramount at the farm and it is recognised by the certifications they carry.

Overview

Origin: Brazil.

Region: Campos das Vertentes.

Producer: Pedro Gabarra.

Varietal: Yellow Catucai.

Process: Natural – Aerobic Fermentation.

Altitude: 1160 masl.

Please note, this coffee is roasted to order. 

Tasting Notes

Flavour

Burnt butter
Brown sugar
Honeycomb
Chocolate
Cacao

Aroma

Clove
Spicy nuts

Finish

Short citrus

Acidity

Stone fruits
Herbs

Body

Velvety
Smooth