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Bean of the Month, Featured

Brazil Kaparao

$12.00

Overview

Brazil Kaparao produces a clean and well balanced cup, with flavour notes of red fruit and caramel, crisp green apple acidity, a full body, syrupy mouthfeel and a sweet hazelnut aftertaste.

These beans are grown in the “Serra do Caparao” - a mountainous region, situated in the south-west of Brazil on the border of Minas Gerais and Espirito Santo. This region has a unique climate and topography, surrounded by a native rainforest known as Mata Atlantica. The area's micro-climate records the lowest temperatures of both states, producing high quality coffee due to slow cherry maturation, meaning a later harvest in November and December known as the “Flowers of March”.

Tasting Notes

Flavour

Caramel

Aroma

Red fruit
Hazelnut

Finish

Sweet
Hazelnut

Acidity

Crisp green apple

Body

Full