Here’s what we found out this Valentine’s Day… Forget diamonds and dinner, intimacy and coffee have topped Australian Valentine’s Day […]
Cup of Excellence is the most prestigious coffee competition in the world – dedicated to finding the best of the […]
The process to become an accredited Q Grader is challenging and difficult, so much so that the average pass rate is only around 25%. Throughout the world there are approximately 5000 Q Graders in 58 countries, with only 87 based in Australia.
Over two heats and within a set time of 8 minutes, 28 of our top baristas were tasked to produce 2x short blacks, 2x cappuccinos, and 2x mezzos to the highest standard.
Merlo have partnered with Stokehouse Q to unveil three spectacular, custom-made spring coffee cocktails to welcome the most glorious season of the year!
The team at Merlo joined with families and students from the Autism Queensland Brighton School on their annual Brighton Blue Walk.
Merlo Coffee has opened its first Torrefazione roasting house in Melbourne at the iconic Queen Victoria Market.
Merlo Coffee celebrated 20 years of roasting in the newly renovated Fortitude Valley Torrefazione next to the store’s original artisanal roaster.
Merlo has partnered with Art From the Margins, an initiative of the Wesley Mission, to bring you a limited edition crockery set featuring award-winning art.
Black Bear Cold Press is a smooth, sweet ice cold coffee, for the real coffee drinker.
Winner of Australia’s Favourite Coffee/Tea for the second time running in the I Love Food Awards – Australia’s biggest people’s choice awards.