The new winter menu has dropped instore, so we caught up with Sarah Hannam, from the Merlo kitchen, to chat about all things food.

Pot Shot Ale by Merlo has been invented to bring you a refreshing combination of fruity ale and Kenyan coffee.

Each year Merlo stores nominate their best baristas to battle it out for the title of Barista Champion.

Our Head of Operations, Simon, recently travelled to Colombia to meet with the growers and see for ourselves exactly what makes Colombia such a giant of the coffee world.

Forget diamonds and dinner, intimacy and coffee have topped Australian Valentine’s Day wish-lists.

Merlo let their hair down to celebrate the amazing milestone of 25 years with a little soiree at the Fortitude Valley Torrefazione.

Over two heats and within a set time of 8 minutes, 28 of our top baristas were tasked to produce 2 short blacks, 2 cappuccinos, and 2 mezzos to the highest standard.

Merlo have partnered with Stokehouse Q to unveil three spectacular, custom-made spring coffee cocktails to welcome the most glorious season of the year!

Merlo Coffee has opened its first Torrefazione roasting house in Melbourne at the iconic Queen Victoria Market.

Merlo Coffee celebrated 20 years of roasting in the newly renovated Fortitude Valley Torrefazione next to the store’s original artisanal roaster.

Black Bear Cold Press is a smooth, sweet ice cold coffee, for the real coffee drinker.

Winner of Australia’s Favourite Coffee/Tea for the second time running in the I Love Food Awards – Australia’s biggest people’s choice awards.