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News

Keep up to date with Merlo in the News. Don't forget to connect with us on Facebook and Instagram as well to keep up with even more. 

COVID-19 Update: January 2021

Important important regarding the three-day lockdown for Greater Brisbane.

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January Bean of the Month: Kenya Ndiani

Our first Bean of the Month for 2021 comes from the Ndia-Ini Wet Mill in the Nyeri district of Kenya. 

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Christmas and New Year Trading Hours

Please note that we will be operating with adjusted trading hours for the upcoming Christmas and New Year period.

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Five Christmas Present Ideas for Coffee Lovers

Another Christmas is almost upon us and we have you covered if you're looking for presents for the coffee lovers in your life. 

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Bean of the Month

Bean of the Month - Costa Rica Hacienda Pilas

Coming to you from the West Valley of Costa Rica, our December Bean of the Month was grown in some of the most fertile soil in the world which is reflected in the quality of the bean.

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12 Days Of Christmas at Merlo

12 Days Of Christmas is back at Merlo, coming to a social media feed near you! There will be 12 coffee-crazed prize packs up for grabs, multiple entry opportunities and daily winners.

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Cafe of the Month - November 2020

Our Café of the Month for November is St Andrews Coffee Shop at Ipswich Hospital.

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Subscribe to the Bean of the Month

Merlo Coffee is excited to announce that it's now easy to subscribe to our exclusive Bean of the Month program. By subscribing, you’ll automatically be sent each month’s Bean of the Month without having to think about it or miss out.

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Bean of the Month - Guatemala Margarita Barberena

Originating in Pueblo Nuevo Vinas, Guatemala, 'Finca Margarita' is farmed in some of the most nutrient-dense soil in the world, resulting in an outstanding coffee bean.Temperatures here average between 14 and 30 degrees Celsius in a sub-tropical rainforest that experiences around 2,300mm...

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Bean of the Month - Kenya Swara AB

Originating in Central and Western Kenya, Swara AB offers rich flavours of honey, stone fruit and pineapple with aromatics of honeycomb and tropical fruit. A crisp green apple acidity is accompanied by a juicy body before being rounded out by a clean, lingering finish.

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