Learn
With over 27 years worth of experience and the most knowledgeable experts in the coffee industry, we want to share what we know with you, check out our variety of learning material below.
Coffee 101
Anatomy of a coffee cherry
The flavour in your coffee actually starts with the coffee cherry.
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The story of The Three Sisters
A superb coffee from Costa Rica’s Three Sisters Estate, named after the owner’s three beautiful daughters Yenixa, Jocelyn and Yerlin.
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5 signs that a machine clean is overdue
Don’t suffer through bad coffee. Keep your machine clean to guarantee great tasting coffee cup after cup.
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The importance of cleaning your coffee machine
Like any other job, deciding to become a home barista comes with responsibilities, and cleaning your coffee machine is the biggest one.
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The basics of coffee grading
There are a number of internationally recognised standards that coffee beans need to meet for export.
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Perfectly steamed milk
Part of learning to make great coffee at home is being able to steam your milk perfectly for latte and cappuccinos. Learn how in six easy steps!
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The daily grind
Investing in a grinder at home will ensure you get the best out of your freshly roasted coffee beans.
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Why fresh espresso?
Just like picking up your fruit and vegetables from the farmers market, the coffee you buy should be as fresh as it gets.
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