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Roasting

With over 27 years worth of experience and the most knowledgeable experts in the coffee industry, we want to share what we know with you, check out our variety of learning material below. 

Roasting

The Merlo Roasting Process

The secret to Merlo Coffee’s rich balanced flavour is the roasting profile that our roasting team strictly follow.

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Roasting, Simon Says

Simon Says - It’s All About the Beans (Continued)

Welcome back to ‘Simon Says’ – Episode 2. Continuing with our theme from last week (coffee beans!), today Simon talks about the different flavour profiles of beans from around the world.

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Roasting

Why fresh roasted coffee is best

It makes all the difference

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Roasting

Zuri: Creating the blend

Our ‘beautiful’ new blend is here, but what did it take to make it a reality?

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Roasting

What is the Maillard Reaction?

Learn more about the Maillard Reaction, named after Louis-Camille Maillard, the chemist who first described the process over 100 years ago.

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Roasting

What happens in the roaster?

From the warm up phase, to the end of a full dark roast – what really happens to beans in a coffee roaster?

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Roasting

Five minutes with our head roaster

Steve’s office isn’t like most. It is a shiny, bright blue Brambati Roaster sourced directly from Codevilla, Italy.

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Roasting

Profile: John the Roaster

Get to know a little bit more about John, one of the expert Merlo Roasters.

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Roasting

Go Lukim Kopi visit

Our Head Roaster, Steve, recounts his time in Papua New Guinea visiting our major raw coffee bean supplier.

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