Coffee Facts
With over 27 years worth of experience and the most knowledgeable experts in the coffee industry, we want to share what we know with you, check out our variety of learning material below.
Coffee Facts
Let's talk about Decaf!
Did you know that we offer two unique Decaf coffees at Merlo? Decaffeinated or “Decaf” coffee is just regular coffee that has gone through a decaffeination process, and is as close as possible in taste and aroma to a regular brew. Whilst there...
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Wait – Australia grows coffee beans?
Everything you’ve ever wanted to know about the Australia Coffee Bean industry.
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What is cascara?
The cherries of the coffee tree can be brewed into tea, syrup and even used in cocktails.
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Colombia Diofanor
We have a rare opportunity to taste distinctly different flavours in three lots of coffee from the same trees.
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Cupping Panel Profile: Frith La Vin Lloyd
Get to know a bit more about one of our original coffee cupping panellists.
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The Perfect Temperature to Drink Your Cup of Coffee
Let’s have a little conversation about asking for “extra hot” coffee.
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Cupping Panel Profile: Peter Scudamore-Smith
Peter (Master of Wine) tells us all about his mouth-watering experiences and offers his best coffee tasting tips…
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A unique hybrid: The Pacamara varietal
Let’s take a closer look at the Mexican Cup of Excellence, Finca Kassandra.
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How is coffee decaffeinated?
What process do green beans have to go through to be classed as decaffeinated coffee and are all “decafs” created equal? Get the downlow on decaf here.
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Coffee Grounds in the Garden
Here’s how to put your coffee waste to work in the garden – as pest control, an effective ingredient in […]
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