It feels a little lonely in here.

Let's change that.

Coffee Facts

With over 27 years worth of experience and the most knowledgeable experts in the coffee industry, we want to share what we know with you, check out our variety of learning material below. 

Coffee Facts

Let's talk about Decaf!

Did you know that we offer two unique Decaf coffees at Merlo? Decaffeinated or “Decaf” coffee is just regular coffee that has gone through a decaffeination process, and is as close as possible in taste and aroma to a regular brew. Whilst there...

Read more
Coffee Facts

Wait – Australia grows coffee beans?

Everything you’ve ever wanted to know about the Australia Coffee Bean industry.

Read more
Coffee Facts

What is cascara?

The cherries of the coffee tree can be brewed into tea, syrup and even used in cocktails.

Read more
Coffee Facts

Colombia Diofanor

We have a rare opportunity to taste distinctly different flavours in three lots of coffee from the same trees.

Read more
Coffee Facts

Cupping Panel Profile: Frith La Vin Lloyd

Get to know a bit more about one of our original coffee cupping panellists.

Read more
Coffee Facts

The Perfect Temperature to Drink Your Cup of Coffee

Let’s have a little conversation about asking for “extra hot” coffee.

Read more
Coffee Facts

Cupping Panel Profile: Peter Scudamore-Smith

Peter (Master of Wine) tells us all about his mouth-watering experiences and offers his best coffee tasting tips…

Read more
Coffee Facts

A unique hybrid: The Pacamara varietal

Let’s take a closer look at the Mexican Cup of Excellence, Finca Kassandra.

Read more
Coffee Facts

How is coffee decaffeinated?

What process do green beans have to go through to be classed as decaffeinated coffee and are all “decafs” created equal? Get the downlow on decaf here.

Read more
Coffee Facts

Coffee Grounds in the Garden

Here’s how to put your coffee waste to work in the garden – as pest control, an effective ingredient in […]

Read more