Merlo is proud to support vital research projects by The Common Good, including that of Jemima Boyd whose research aims to help ICU patients rehabilitate quicker, allowing them to live longer and have a better quality of life.
The Cup of Excellence program has improved the business of coffee along the entire chain.
It’s hard to beat a classic iced latte, but we’ve got a few different ideas to try at home that […]
There are many stories describing the discovery of coffee. This is our favourite.
The Merlo Coffee Art Series is back for another year in partnership with the Wesley Mission’s Art From The Margins initiative.
Merlo have partnered with Stokehouse Q to unveil three spectacular, custom-made spring coffee cocktails to welcome the most glorious season of the year!
Grown in the rich volcanic soil of the Nyambene Hills on the eastern slopes of Mt Kenya, the Iriga is a sweet and smooth coffee, with caramel aromas, chocolate flavours and a fresh but soft orange acidity
“Specialty” is a term we often hear in the coffee industry, but the definition can vary depending on the context in which it’s used.
The Colombia Giraldo has a socially and environmentally sustainable production, as well as a sweet and creamy taste, medium body and clean finish.
After water, tea is still the second most consumed beverage in the world. So let’s learn more about it!
Papakuchi is sustainably grown in the fertile soils of Kodagu (Coorg), India and features notes of chocolate, creme brulee and red apple.
The team at Merlo joined with families and students from the Autism Queensland Brighton School on their annual Brighton Blue Walk.
Merlo Coffee has opened its first Torrefazione roasting house in Melbourne at the iconic Queen Victoria Market.
Merlo Coffee celebrated 20 years of roasting in the newly renovated Fortitude Valley Torrefazione next to the store’s original artisanal roaster.
Lake Tawar beans are processed in a way unique to Indonesia, resulting in signature characteristics of full body, dense aromatics and low acidity.
Anouk is a Brisbane breakfast café institution in the eclectic suburb of Paddington, proudly serving Merlo Coffee.
Learn more about the Maillard Reaction, named after Louis-Camille Maillard, the chemist who first described the process over 100 years ago.
This coffee comes from the historic Shiwanda Estate in Mbeya, Tanzania and has notes of dark chocolate, apricot, golden syrup.
If you’re looking for a great cocktail to share with friends, a Merlo Coffee espresso martini is the best way to start your night!
From Finca La Hermosa in the Acatenango region of Guatemala, this coffee is notable for its creamy body, chocolate aroma and sweet orange flavour.