Our new Autumn fresh food menu is here – including more vegan, vegetarian and gluten free options.
Forget diamonds and dinner, intimacy and coffee have topped Australian Valentine’s Day wish-lists.
Frith has some easy and all natural coffee scrub recipes for face, body and lips.
Peter (Master of Wine) tells us all about his mouth-watering experiences and offers his best coffee tasting tips…
Merlo let their hair down to celebrate the amazing milestone of 25 years with a little soiree at the Fortitude Valley Torrefazione.
Let’s take a closer look at the Mexican Cup of Excellence, Finca Kassandra.
Cup of Excellence is the most prestigious coffee competition in the world and we are proud to offer the work of […]
Merlo are thrilled to announce the release of the third Merlo Art Series set, featuring the work of Cary Davies titled “After Pollock”.
Coffee blending is an important facet of any roaster’s job, but what does it take to make a blend?
Want to make clean, full-flavoured cold press coffee at home? We’ll show you how…
Small farming communities in D.R. Congo are working together, against the odds, to create a new industry and a way […]
What process do green beans have to go through to be classed as decaffeinated coffee and are all “decafs” created equal? Get the downlow on decaf here.
Here’s how to put your coffee waste to work in the garden – as pest control, an effective ingredient in […]
What does it take to achieve the highest certification within the coffee industry – Q Grader? Just ask Merlo’s own Simon Brooks.
Over two heats and within a set time of 8 minutes, 28 of our top baristas were tasked to produce 2 short blacks, 2 cappuccinos, and 2 mezzos to the highest standard.
Coffee is more than an industry, it is woven into the fabric of the local culture.
In partnership with Art From The Margins, the limited edition Merlo Coffee Art Series is supporting and promoting artists living with disadvantage.
We’re proud to support the annual Cycle of Giving – this year raising over $60,000 to go towards vital medical research.
The first of its kind in Queensland and only second in Australia, this state-of-the-art machine acts as the final check on our freshly roasted coffee beans.
Merlo is proud to support vital research projects by The Common Good, including that of Jemima Boyd whose research aims to help ICU patients rehabilitate quicker, allowing them to live longer and have a better quality of life.