Want to make clean, full-flavoured cold press coffee at home? We’ll show you how…
Small farming communities in D.R. Congo are working together, against the odds, to create a new industry and a way […]
What process do green beans have to go through to be classed as decaffeinated coffee and are all “decafs” created equal? Get the downlow on decaf here.
Here’s how to put your coffee waste to work in the garden – as pest control, an effective ingredient in […]
What does it take to achieve the highest certification within the coffee industry – Q Grader? Just ask Merlo’s own Simon Brooks.
Over two heats and within a set time of 8 minutes, 28 of our top baristas were tasked to produce 2 short blacks, 2 cappuccinos, and 2 mezzos to the highest standard.
Coffee is more than an industry, it is woven into the fabric of the local culture.
In partnership with Art From The Margins, the limited edition Merlo Coffee Art Series is supporting and promoting artists living with disadvantage.
We’re proud to support the annual Cycle of Giving – this year raising over $60,000 to go towards vital medical research.
The first of its kind in Queensland and only second in Australia, this state-of-the-art machine acts as the final check on our freshly roasted coffee beans.
Merlo is proud to support vital research projects by The Common Good, including that of Jemima Boyd whose research aims to help ICU patients rehabilitate quicker, allowing them to live longer and have a better quality of life.
The Cup of Excellence program has improved the business of coffee along the entire chain.
It’s hard to beat a classic iced latte, but we’ve got a few different ideas to try at home that […]
There are many stories describing the discovery of coffee. This is our favourite.
The Merlo Coffee Art Series is back for another year in partnership with the Wesley Mission’s Art From The Margins initiative.
Merlo have partnered with Stokehouse Q to unveil three spectacular, custom-made spring coffee cocktails to welcome the most glorious season of the year!
Grown in the rich volcanic soil of the Nyambene Hills on the eastern slopes of Mt Kenya, the Iriga is a sweet and smooth coffee, with caramel aromas, chocolate flavours and a fresh but soft orange acidity
“Specialty” is a term we often hear in the coffee industry, but the definition can vary depending on the context in which it’s used.
The Colombia Giraldo has a socially and environmentally sustainable production, as well as a sweet and creamy taste, medium body and clean finish.
After water, tea is still the second most consumed beverage in the world. So let’s learn more about it!