Our ‘beautiful’ new blend is here, but what did it take to make it a reality?
Get to know a bit more about one of our original coffee cupping panellists.
The new winter menu has dropped instore, so we caught up with Sarah Hannam, from the Merlo kitchen, to chat about all things food.
Pot Shot Ale by Merlo has been invented to bring you a refreshing combination of fruity ale and Kenyan coffee.
Each year Merlo stores nominate their best baristas to battle it out for the title of Barista Champion.
Our Head of Operations, Simon, recently travelled to Colombia to meet with the growers and see for ourselves exactly what makes Colombia such a giant of the coffee world.
Let’s have a little conversation about asking for “extra hot” coffee.
On April 27th, all Merlo stores will be ‘dressing up’ to celebrate “Superheroes for Sycamore School” Day.
Merlo Coffee are proud to support the Cycle of Giving again this year and contribute towards vital organ transplant research.
There is no setting like it anywhere else in the world and Merlo is along for the ride with Bradley […]
“In all things of nature there is something of the marvellous” – Aristotle.
Our new Autumn fresh food menu is here – including more vegan, vegetarian and gluten free options.
Forget diamonds and dinner, intimacy and coffee have topped Australian Valentine’s Day wish-lists.
Frith has some easy and all natural coffee scrub recipes for face, body and lips.
Peter (Master of Wine) tells us all about his mouth-watering experiences and offers his best coffee tasting tips…
Merlo let their hair down to celebrate the amazing milestone of 25 years with a little soiree at the Fortitude Valley Torrefazione.
Let’s take a closer look at the Mexican Cup of Excellence, Finca Kassandra.
Cup of Excellence is the most prestigious coffee competition in the world and we are proud to offer the work of […]
Merlo are thrilled to announce the release of the third Merlo Art Series set, featuring the work of Cary Davies titled “After Pollock”.
Coffee blending is an important facet of any roaster’s job, but what does it take to make a blend?