Coffee Industry News & Information

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One coffee - three processing methods

Diofanor Ruiz has split his harvest three ways and applied a different process to each – natural, honey and washed – enabling us to experience the full potential of his coffee.

Superheroes for Sycamore School

On April 27th, all Merlo stores will be ‘dressing up’ to celebrate “Superheroes for Sycamore School” Day.

Merlo in the community Posted March 13, 2018

Team Merlo cycles for charity

Merlo Coffee are proud to support the Cycle of Giving again this year and contribute towards vital organ transplant research.

Merlo in the community Posted March 8, 2018

Merlo on the salt flats in South Australia

There is no setting like it anywhere else in the world and Merlo is along for the ride with Bradley […]

Coffee 101 Posted March 5, 2018

Adventures with Coffee

“In all things of nature there is something of the marvellous” – Aristotle.

What's Happening at Merlo? Posted February 19, 2018

Fresh new menu for Autumn

Our new Autumn fresh food menu is here – including more vegan, vegetarian and gluten free options.

What's Happening at Merlo? Posted February 15, 2018

The results are in: The best gift to receive from your Valentine

Forget diamonds and dinner, intimacy and coffee have topped Australian Valentine’s Day wish-lists.

DIY With Coffee Posted January 29, 2018

How to make a coffee scrub at home

Frith has some easy and all natural coffee scrub recipes for face, body and lips.

Coffee 101 Posted January 22, 2018

Cupping Panel Profile: Peter Scudamore-Smith

Peter (Master of Wine) tells us all about his mouth-watering experiences and offers his best coffee tasting tips…

What's Happening at Merlo? Posted November 22, 2017

Merlo celebrates 25 years

Merlo let their hair down to celebrate the amazing milestone of 25 years with a little soiree at the Fortitude Valley Torrefazione.

Coffee 101 Posted November 3, 2017

A unique hybrid: The Pacamara varietal

Let’s take a closer look at the Mexican Cup of Excellence, Finca Kassandra.

Coffee 101, What's Happening at Merlo? Posted November 1, 2017

The Excellence Behind the Cup: Mexico Finca Kassandra

Cup of Excellence is the most prestigious coffee competition in the world and we are proud to offer the work of […]

Merlo in the community Posted October 27, 2017

The 2017 Art Series released

Merlo are thrilled to announce the release of the third Merlo Art Series set, featuring the work of Cary Davies titled “After Pollock”.

Coffee 101, Roasting Posted October 11, 2017

Complementary Coffees: The process of creating a blend

Coffee blending is an important facet of any roaster’s job, but what does it take to make a blend?

Brew guides Posted September 11, 2017

Brew Guide: Cold Press

Want to make clean, full-flavoured cold press coffee at home? We’ll show you how…

Coffee 101 Posted September 8, 2017

The Role of the Cooperative

Small farming communities in D.R. Congo are working together, against the odds, to create a new industry and a way […]

Coffee 101 Posted August 16, 2017

How is coffee decaffeinated?

What process do green beans have to go through to be classed as decaffeinated coffee and are all “decafs” created equal? Get the downlow on decaf here.

DIY With Coffee Posted July 12, 2017

Coffee Grounds in the Garden

Here’s how to put your coffee waste to work in the garden – as pest control, an effective ingredient in […]

Coffee 101, What's Happening at Merlo? Posted June 29, 2017

The Path to Becoming a Q Grader

What does it take to achieve the highest certification within the coffee industry – Q Grader? Just ask Merlo’s own Simon Brooks.

What's Happening at Merlo? Posted June 20, 2017

Merlo Coffee Barista Championships

Over two heats and within a set time of 8 minutes, 28 of our top baristas were tasked to produce 2 short blacks, 2 cappuccinos, and 2 mezzos to the highest standard.