Before espresso macchiato and caramel lattes, this story of the discovery of coffee begins with, of all things, a goat herder.
Everything you’ve ever wanted to know about the Australia Coffee Bean industry.
We’re proud to support the annual Cycle of Giving and contribute towards vital organ transplant research.
The cherries of the coffee tree can be brewed into tea, syrup and even used in cocktails.
Merlo Coffee are launching a compostable cup crusade to stop more than three million cups going to landfill each year.
A deep, brushed turquoise overlaid with delicate golden fans is the feature of the 2018 Merlo Coffee Art Series.
Join us on Friday 19 October 2018 for a coffee for a cause!
We have a rare opportunity to taste distinctly different flavours in three lots of coffee from the same trees.
Start a conversation over a coffee at any Merlo store on Thursday 13 September.
How can you learn to discern aromas in coffee? Are those notes just made up?
Easy, quick and healthy, these tasty treats combine the pick-me-up of espresso with protein for the ultimate pre-workout.
Our ‘beautiful’ new blend is here, but what did it take to make it a reality?
Get to know a bit more about one of our original coffee cupping panellists.
The new winter menu has dropped instore, so we caught up with Sarah Hannam, from the Merlo kitchen, to chat about all things food.
Pot Shot Ale by Merlo has been invented to bring you a refreshing combination of fruity ale and Kenyan coffee.
Each year Merlo stores nominate their best baristas to battle it out for the title of Barista Champion.
Our Head of Operations, Simon, recently travelled to Colombia to meet with the growers and see for ourselves exactly what makes Colombia such a giant of the coffee world.
Let’s have a little conversation about asking for “extra hot” coffee.
On April 27th, all Merlo stores will be ‘dressing up’ to celebrate “Superheroes for Sycamore School” Day.