Who discovered coffee?
Before espresso macchiato and caramel lattes, this story of the discovery of coffee begins with, of all things, a goat herder.
Wait – Australia grows coffee beans?
Everything you’ve ever wanted to know about the Australia Coffee Bean industry.
Merlo Cycles for the Common Good
We’re proud to support the annual Cycle of Giving and contribute towards vital organ transplant research.
What is cascara?
The cherries of the coffee tree can be brewed into tea, syrup and even used in cocktails.
Queensland coffee lovers launch war on waste
Merlo Coffee are launching a compostable cup crusade to stop more than three million cups going to landfill each year.
2018 Merlo Coffee Art Series unveiled
A deep, brushed turquoise overlaid with delicate golden fans is the feature of the 2018 Merlo Coffee Art Series.
Help Hummingbird House grow
Join us on Friday 19 October 2018 for a coffee for a cause!
Colombia Diofanor
We have a rare opportunity to taste distinctly different flavours in three lots of coffee from the same trees.
Grab a coffee and ask: R U OK?
Start a conversation over a coffee at any Merlo store on Thursday 13 September.
Coffee and remembrance of things past
How can you learn to discern aromas in coffee? Are those notes just made up?
Coffee Protein Balls recipe
Easy, quick and healthy, these tasty treats combine the pick-me-up of espresso with protein for the ultimate pre-workout.
Zuri: Creating the blend
Our ‘beautiful’ new blend is here, but what did it take to make it a reality?
Cupping Panel Profile: Frith La Vin Lloyd
Get to know a bit more about one of our original coffee cupping panellists.
Winter warmers arrive at Merlo
The new winter menu has dropped instore, so we caught up with Sarah Hannam, from the Merlo kitchen, to chat about all things food.
Have your beer and drink your coffee too
Pot Shot Ale by Merlo has been invented to bring you a refreshing combination of fruity ale and Kenyan coffee.
Barista Champion for 2018 Crowned
Each year Merlo stores nominate their best baristas to battle it out for the title of Barista Champion.
Trip to Origin – Colombia
Our Head of Operations, Simon, recently travelled to Colombia to meet with the growers and see for ourselves exactly what makes Colombia such a giant of the coffee world.
The Perfect Temperature to Drink Your Cup of Coffee
Let’s have a little conversation about asking for “extra hot” coffee.