Here’s what we found out this Valentine’s Day… Forget diamonds and dinner, intimacy and coffee have topped Australian Valentine’s Day […]
Recycle your coffee grounds into all natural coffee scrubs for face, body and lips. Just add a few extra ingredients […]
Peter tells all about his mouth-watering experiences and offers his best coffee tasting tips… How did you get into […]
Take a closer look at the Mexican Cup of Excellence, Finca Kassandra… One of the less common varietals found […]
Cup of Excellence is the most prestigious coffee competition in the world – dedicated to finding the best of the […]
Coffee blending is an important facet of any roaster’s job, but what does it take to make a blend? A […]
As the days get longer and warmer, the idea of a cold refreshing coffee becomes more appealing. Here’s how you […]
The role of the co-operative in building the D.R. Congo’s coffee industry. The Democratic Republic of the Congo (DRC) isn’t […]
The process to become an accredited Q Grader is challenging and difficult, so much so that the average pass rate is only around 25%. Throughout the world there are approximately 5000 Q Graders in 58 countries, with only 87 based in Australia.
Over two heats and within a set time of 8 minutes, 28 of our top baristas were tasked to produce 2x short blacks, 2x cappuccinos, and 2x mezzos to the highest standard.
In partnership with Art From The Margins, the limited edition Merlo Coffee Art Series is supporting and promoting artists living with disadvantage.
We’re proud to support the annual Cycle of Giving – this year raising over $60,000 to go towards vital medical research.
The first of its kind in Queensland and only second in Australia, this state-of-the-art machine acts as the final check on our freshly roasted coffee beans.
Merlo is proud to support vital research projects by The Common Good, including that of Jemima Boyd whose research aims to help ICU patients rehabilitate quicker, allowing them to live longer and have a better quality of life.
The Merlo Coffee Art Series is back for another year in partnership with the Wesley Mission’s Art From The Margins initiative.
Merlo have partnered with Stokehouse Q to unveil three spectacular, custom-made spring coffee cocktails to welcome the most glorious season of the year!
Grown in the rich volcanic soil of the Nyambene Hills on the eastern slopes of Mt Kenya, the Iriga is a sweet and smooth coffee, with caramel aromas, chocolate flavours and a fresh but soft orange acidity
The Colombia Giraldo has a socially and environmentally sustainable production, as well as a sweet and creamy taste, medium body and clean finish.
After water, tea is still the second most consumed beverage in the world. So let’s learn more about it!
Papakuchi is sustainably grown in the fertile soils of Kodagu (Coorg), India and features notes of chocolate, creme brulee and red apple.