Case Study, Wholesale

Harveys Bar + Bistro

Owner and chef PJ McMillan speaks about why he chose Merlo Coffee as his coffee supplier.

Coffee 101

The art of cupping

Just like a wine tasting, coffee cupping is a formal tasting technique developed to identify specific flavours, qualities and faults.

Coffee 101

Profile: Guatemalan Santa Felisa Estate

This coffee is distinctively full-bodied, with notes of toffee and milk chocolate, and a smooth, velvety vanilla finish, giving it a harmonising profile.