Coffee

merlocoffee gives you choices.

Espresso Blend

merlocoffee Espresso Blend is a full-bodied Italian style coffee, dark-roasted to bring out the full flavour of the beans. Satisfying served black or white, suitable for all methods of extraction. Try this blend served as a traditional espresso (short black).

espresso organico

Medium to full-bodied and sweet, the organic blend is a diffusion blend of merlo’s traditional espresso blend with the distinction that the green beans are certified organic by the Organic Crop Improvement Association (OCIA).

Riviera Blend

This popular blend balances the power of espresso with the delicate flavours of Kenyan and Columbian beans, to deliver a rich, caramel-sweet coffee with full body and good depth.

Arriba Arriba

Literally translated as “up up”, this beautifully rounded South American blend combines the finest beans from Columbia, Nicaragua and Costa Rica. Each cup of Arriba Arriba delivers soft, medium body with a smooth aftertaste.

Forza

A strong bodied coffee. It remains the only merlocoffee blend with the added strength of the robusta bean. Ideal for those who prefer their coffee with punch.

Merlo Decaf

Decaffeinated using the chemical-free Swiss Water Method. Merlo Decaf is a full flavoured Columbian blend, which is regarded as one of the world’s great coffees.

Origin Beans

A range of carefully selected origin beans from New Guinea, Santos Brazil, Nicaragua Maragogipe, Columbia, Kenya AA and Costa Rica are available.

If you have any enquiries regarding our blends or price structure, please contact us on 1800 MERLOS or .