At Merlo we love to serve premium fresh espresso. That means we pride ourselves and our baristas on serving a damn good coffee.
Whether you’re serving tins of coffee or extracting the perfect ristretto, we provide all staff with training from understanding the origin of our products through to customer service the Merlo Way.
Plus, we recognize and certify every barista prior to them having the privilege to serve coffee to our customers. So before you earn the right to wear a barista’s tie, you must pass a triple certification in coffee making - so its fair to say – at Merlo you earn your stripes!
5 things staff have learnt at Merlo Coffee:
- Customers do truly come first
- Team work is the only way to go
- Dean is really the King of Beans
- Working hard can be fun and pays off
- How to make a really good coffee